Easiest Way to Cook Appetizing Gulab Jamun made of milk powder

Gulab Jamun made of milk powder.

You can have Gulab Jamun made of milk powder using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients of Gulab Jamun made of milk powder

1. Prepare of For sugar syrup.
2. Prepare 1 cup of sugar.
3. Prepare 1 1/2 cups of water.
4. You need 2-3 of small cardamom pods.
5. You need 1 of lemon Slice.
6. Prepare of For gulab jamun ball.
7. It's 1/2 cup of milk powder.
8. Prepare 1 tbsp of Maida / all purpose flour.
9. You need 1 of small pinch of baking soda.
10. You need 1 tbsp of ghee.
11. It's 2-3 tbsp of milk.
12. It's as needed of Oil for deep frying.

Gulab Jamun made of milk powder step by step

1. Take 1-cup sugar, 3 green cardamom pods, 1½ cups water and 1-2 drops of lemon juice in a deep pot or pan. Lemon juice is added to prevent syrup from solidifying when it cools..
2. Heat it over medium flame and cook until it reaches Sticky consistency like honey while stirring occasionally in between. It will take around 8-10 minutes over medium flame to reach the required consistency. When sugar syrup is ready, turn off the flame..
3. Take all the dry ingredients and mix them well with your hands..
4. Then add ghee. Mix it well in the dry ingredients.
5. Add 2 tbsp milk to it and mix gently. If required add more milk. Make a dough. Do not over mix it..
6. Grease you hands with oil or ghee and from the mixture make marble size ball..
7. Make sure to make your balls crack free..
8. Heat oil in a pan over medium heat. Once the oil is ready, put these balls in to the oil and let it sit over a couple of minutes. Then move a spoon into your oil. This is let your ball cook evenly from all side..
9. Once the ball turns into golden brown take them out..
10. If your sugar syrup cools down just heat it for 2-3 minute. To get it Lukewarm. Dip all the fried gulab jamun in it. Let it rest in the syrup at least for 3-4 hours..
11. After 3-4 hours your gulab jamun are ready to enjoy 😊.