Easiest Way to Prepare Yummy Leftover Kalakand Chocolate Balls

Leftover Kalakand Chocolate Balls.

You can cook Leftover Kalakand Chocolate Balls using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Leftover Kalakand Chocolate Balls

1. It's of chopped dry fruits (Almonds,Cashew Nuts and Pista).
2. You need of Grated Pista.
3. Prepare of any plain white chocolate.
4. It's of Milk Chocolate.
5. It's of Left over Kalakand.

Leftover Kalakand Chocolate Balls instructions

1. Take the Left over Kalakand and add chopped Dry Fruits,Milk Chocolate and heat in the microwave for 3 minutes and mix everything nicely..
2. Mix it.
3. In a double boiler,melt the white chocolate and then dip the balls in the white chocolate in it..
4. Garnish with grated Pista and then let it cool in a fridge till the chocolate sets..
5. Now it's ready and you may serve it to the kids and guests as it's something different..