How to Cook Appetizing Kempu Chitranna/Red Lemon Rice

Swaadisht Nuskha


Kempu Chitranna/Red Lemon Rice. Lemon Rice or Chitranna is a very delicious and flavorful rice with right amount of crunchiness, spiciness, and tanginess. Lemon rice recipe with stovetop & instant pot instructions. South Indian lemon rice is very popular Lemon rice also known as chitranna or nimmakaya pulihora is a popular south Indian food made Next add ginger, green chilis, red chilies(optional) and curry leaves.

Kempu Chitranna/Red Lemon Rice Chitranna is an authentic Karnataka style rice recipe. I learnt the lemon rice from my friend from Andhra, Swati, when I was in college. The best part in her lemon rice was the crispy urad daal. You can cook Kempu Chitranna/Red Lemon Rice using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Kempu Chitranna/Red Lemon Rice

  1. Prepare 1/4 cup of udin bele/urad dal.
  2. Prepare 1/4 cup of kadle bele/chanadal.
  3. It's 10-12 of garlic cloves with skin.
  4. It's 1 tsp of menthya/fenugreek.
  5. You need 2 tsp of jeera/cumin.
  6. Prepare 2 tsp of dhanya/coriander seeds.
  7. You need 1 cup of coconut or copra(small pieces).
  8. It's 10-12 of byadgi chillies.
  9. You need 10 of guntur chillies.
  10. Prepare 2 sprigs of curry leaves.
  11. It's 1 tsp of mustard.
  12. Prepare 1/2 cup of peanuts.
  13. It's 1 of lemon.
  14. Prepare 3 tsp of oil.
  15. You need to taste of Salt.
  16. It's 2 cups of cooked rice.

When I went to Bangalore after my college, I found Chitranna was a very famous dish there. People don't mind standing in long queues to get their share of Karnataka chitranna rice prasad at temples. Owing to the ease of making it and the convenience of. #colorful #spicytangy #newversion RED LEMON RICE/KEMPU NIMBE CHITRANNA …… lemon rice with a small twist. Chitranna (Kannada: ಚಿತ್ರಾನ್ನ; also known as lemon-rice) is a rice-based dish widely prepared in South India.

Kempu Chitranna/Red Lemon Rice instructions

  1. Heat a small kadai or pan. Once hot add the urad dal, chanadal, cumin, fenugreek, coriander seeds, garlic cloves with skin, byadgi chillies, coconut and 6 guntur chillies..
  2. The fragnance of each and every spice will release and your kitchen will smell awesome. The coconut shud turn a light yellow/brown. Turn off stove and cool the ingredients..
  3. Once cool. Powder in mixer/blender. Let it be a little coarse. Keep aside..
  4. Take a kadai. Once hot pour oil. Add mustard seeds. Let it sputter. Now add the peanuts. Fry until it turns brownish. Then add the curry leaves and remaining guntur chillies (break them)..
  5. Now add the rice. Stir well and add 4 spoons of the powder. Add salt according to your taste.Mix well and check taste. Add powder and salt accordingly..
  6. Cover kadai and cook on low heat for 5 minutes. Turn off stove, squeeze in the lemon juice, mix well and serve hot..

It is prepared by mixing cooked rice with a special seasoning called Oggarane or Gojju. Characteristic for the seasoning are mustard seeds, fried lentils, peanuts, curry leaves, chillies. Lemon Rice is an important dish during auspicious occasions like weddings and also during festivals in Karnataka. This is also very popular street cart food. Now, in the remaining Oil, add Mustard seeds and Red Chili.