Recipe: Appetizing Crispy fried Aloo Gobi

Crispy fried Aloo Gobi.

You can cook Crispy fried Aloo Gobi using 17 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Crispy fried Aloo Gobi

1. It's For of frying--.
2. It's 4-5 tbsp of oil.
3. It's 1 of Cauliflowers (10-15 florets).
4. You need 2 of Potatoes.
5. You need For of Tadka-.
6. You need 3 tsp of oil.
7. You need 1-2 of medium sized onion, finely chopped.
8. Prepare 1 tsp of ginger finely chopped.
9. You need 1 tsp of cumin seeds.
10. Prepare 1/4 tsp of Turmeric powder.
11. You need 1 of chilli, slit.
12. You need 1/2 tsp of kashmiri red chilli powder.
13. You need 3/4 tsp of salt.
14. It's 1 of tomato, finely chopped.
15. You need 1/2 tsp of aamchur.
16. It's 1/4 tsp of garam masala.
17. Prepare 2 tbsp of coriander, finely chopped.

Crispy fried Aloo Gobi instructions

1. Heat oil in a kadhai and add cumin to it, saute until it turns aromatic..
2. Now add onion and saute well..
3. Add ginger, chilli and saute for a minute..
4. On a low flame add turmeric,chilli powder, coriander powder, cumin powder and salt..
5. Saute on a low flame, until the spices turn aromatic..
6. Now add tomato and saute until tomatoes turns soft..
7. Now add fried aloo and gobi..
8. Mix it gently so that Gobi didn't break. Sprinkle little water..
9. Finally add aamchur and garam masala and mix well..
10. Crispy fried Aloo gobi ready to serve with chapattis. Garnish with coriander leaves before serving..