Sabudana khichdi. Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.

I love my sabudana khichdi with yogurt on the. Sabudana khichdi recipe - Learn to make non-sticky sabudana khichdi with the help of these simple steps. Sabudana khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts and herbs. You can have Sabudana khichdi using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Sabudana khichdi

You need 1 Bowl of sabudana.
You need 1 of Big potato.
It's 1/2 tsp of jeera.
You need 1 of green chilli medium size.
It's 1/2 bowl of roasted and slightly crushed peanuts.
You need 1 of tspn sugar.
Prepare of salt according to taste (use sendha namak).
You need 1/2 tsp of Black pepper powder.
It's 1/2 of lemon juice.
You need 1 tbsp of oil to cook.

Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh. Sago khichdi can be prepared using two types of sabudana (sago), large and small. When you think of what you can eat during a fast the first thing that pops into the mind is definitely sabudana khichdi.

Sabudana khichdi step by step

Wash and soak sabudama over night (6hrs approx) in 3/4 th cup water.
Take a well soaked sabudana add little bit portion of salt and sugar in it.
Mix crushed or powdered black pepper in it.. And crushed Peanuts. Mix well..
Take a pan and oil in it.add jeera, chilli..
Add thin cut potato and stir it slowly.close it with lid to creat steam so that potato will cook well..
After potato become little soft add sabudana mixture.
Stir it occasionally.. Cover it with lid for few minutes..
Sabudana cook quickly and soft then remove lid.so that it become nonsticky. sabudana looks translusent it means it cooked..
Add lemon juice (if you like garnish with green corriender) serve hot with dahi..

Sabudana Khichdi Recipe for Navratri vrat or Hindu fasting days. Tips are shared to soak sabudana and to make perfect, non-sticky Have always struggled with getting perfect sabudana khichdi? sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast.