Hyderabadi Kaddu Ka Dalcha.
You can cook Hyderabadi Kaddu Ka Dalcha using 24 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Hyderabadi Kaddu Ka Dalcha
- Prepare of FOR TENDERIZING DAAL-.
- It's 1 1/2 cups of Bengal Gram or Chana Daal.
- Prepare 1 tsp of Ginger garlic paste.
- Prepare 1 tbsp of Oil.
- Prepare 1/2 tsp of Turmeric powder.
- Prepare 1 tsp of Red chilli powder.
- Prepare 2 tsp of Salt.
- Prepare 1/2 Kg of Mutton.
- Prepare 1 tbsp of Ginger garlic paste.
- Prepare 1/2 tsp of Turmeric powder.
- Prepare 1 tbsp of Red chilli powder.
- Prepare 4-5 of Tomatoes finely chopped.
- It's 2 Sprig of Curry Leaves.
- You need of FOR COOKING BOTTLE GOURD-.
- Prepare 1 of Onion finely chopped.
- It's 1 Bottle of Gourd slices.
- You need 1 tsp of Caraway seeds.
- Prepare 1 of "Cinnamon stick.
- It's 1 tsp of Garam masala.
- You need 3 tbsp of Oil.
- It's 3-4 of Green Chillies slit.
- Prepare 1/4 cup of Coriander Leaves finely chopped.
- You need 1 Sprig of Curry Leaves.
- You need 1/4 cup of Tamarind soaked in water.
Hyderabadi Kaddu Ka Dalcha step by step
- Boil the dals or pressure cook adding the ingredients listed under tenderizing the dal. Allow the pressure to settle down. Keep aside..
- In a large cooking pot, add oil and all the other ingredients listed under cooking the Bottle Gourd. Now add the sliced Onion. Saute well until translucent. Next add in the Bottle Gourd pieces..
- Cover and simmer on a low heat for 12-15 minutes or until done. Soak Tamarind in enough water and squeeze out the pulp. Now comes the mixing process. Combine Daal and the Mutton mix with the cooked Bottle Gourd..
- Mix everything well and add the tamarind water. Add some slit green chillies, few curry leaves and chopped coriander. Cover and simmer on low flame until the oil starts floating on top. The consistency can be adjusted by adding some hot water. It is usually semi thick. Yummy kaddu aur gosht ka dalcha is ready to be served with either plain rice or bagara khana..
