Recipe: Perfect Suji Halwa/Rava halwa

Swaadisht Nuskha


Suji Halwa/Rava halwa. Suji halwa is also known as rava sheera in western India And Rava Kesari in South India. the method of preparation is more or less similar, with a few ingredients being changed here and there. We always make Suji halwa with puri during the navami pooja of Navratri festival. Sooji Halwa is a traditional but popular dessert.

Suji Halwa/Rava halwa I have done this recipe a few years ago and now decided to do another version of Sooji Halwa with little twist, turning this into an exotic Halwa beyond. Sooji ka Halwa Recipe, Sooji Halwa recipe, Rawa Sheera Recipe, halwa poori recipe #HalwaRecipe #SoojiKahalwa #Ravakeshri #RavaHalwa #vegetarianrecipes. Sheera or suji halwa is a traditional Indian pudding made with semolina, ghee, sugar, cashews and raisins. You can have Suji Halwa/Rava halwa using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Suji Halwa/Rava halwa

  1. You need 1 cup of suji.
  2. Prepare 1 cup of ghee.
  3. You need 1 cup of sugar.
  4. It's 3 cup of milk.
  5. You need 2 of Cardamom.
  6. Prepare of as required Cashew Raisin Almond Pistachio.

This simple delicious dessert has a fluffy Rava or Suji: There are different kinds of semolina or suji available in the stores. To get fluffy and soft sheera use fine rava. Roasting suji is the key step. the recipe for suji ka halwa is very similar with the texture to popular rava kesari. however the recipe procedure and taste are completely different and more importantly the purpose is completely different. sooji halwa is prepared mainly with the combination of water and milk and hence it gets the creamy. Suji halwa is a cooked semolina dessert and this delicious dessert is very popular across the south-Asian countries.

Suji Halwa/Rava halwa step by step

  1. Heat Ghee and fry the dry fruits. I added only cashew in halwa. Keep fried dry fruits aside..
  2. Fry suji in the ghee till golden brown in colour. Stir continuously..
  3. Add milk and cardamom pods. Stir well..
  4. Add sugar. Stir and cook till ghee completely separates from suji..
  5. Mix the dry fruits. And it's ready..
  6. Now watch my videos on my YouTube channel "Our Kinda Vlog" and enjoy the halwa 😻.

Suji halwa commonly served as breakfast with roti or paratha, also prepared for different occasions/festivals. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. How to make Rava Sheera or sooji halwa with step by step photos. Sheera or sooji halwa, a sweet, but had as part of breakfast by seasoned Mumbaikars. It does not require much advance preparation, and can be whipped up even at short notice. suji ka halwa is traditional, yet modern in its simplicity.