How to Make Tasty Sago Custard Kheer

Sago Custard Kheer.

You can have Sago Custard Kheer using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sago Custard Kheer

1. You need 1/4 cup of sago.
2. It's 500 ml of milk.
3. You need 2 tbsp of custard powder.
4. You need 1/2 cup of sugar.
5. You need 1/4 tsp of cardamom powder.
6. It's 6-7 of cashews.

Sago Custard Kheer instructions

1. Soak sago for 3 hours..
2. Now let the milk come to boil..
3. Mix the custard powder with 1/2 cup milk till smooth and keep aside..
4. Add the sugar and the soaked sabudana to the milk and simmer on a low flame for 5 minutes..
5. Pour the custard mix to the boiling milk and continuously keep stirring till it becomes slightly thick..
6. Remove from fire and keep aside to cool down..
7. Garnish with dry fruits and Serve chilled..