How to Prepare Tasty Bread gulab jamun mousse

Bread gulab jamun mousse. This Bread Gulab Jamun Recipe is an Instant Gulab Jamun recipe. In this video I have shown How To make Perfect Bread Gulab Jamun. If you like this recipe.give it a "like" &.

Ingredients for Gulab Jamun Mousse Recipe. Place a gulab jamun on top of the mousse in each glass. Place a few pistachios on one side and a whole rose petal on the other. You can cook Bread gulab jamun mousse using 14 ingredients and 27 steps. Here is how you achieve that.

Ingredients of Bread gulab jamun mousse

1. You need of For mousse.
2. It's 2 cup of whipped cream.
3. Prepare 1 tbsp of amul fresh cream.
4. Prepare 1 tbsp of Condensed milk.
5. You need 1 tbsp of chopped white chocolate.
6. Prepare of For bread gulab jamun-------.
7. It's 4 of bread slices.
8. You need 1/4 cup of evaporated milk.
9. Prepare 1 tsp of ghee.
10. Prepare of For frying gulab jamun----.
11. It's 1 cup of ghee or oil.
12. Prepare of For garnish.
13. Prepare as needed of Chopped pistachios.
14. It's as needed of Chocolate chips.

Boil sugar and water on low flame. Then keep the flame on medium heat. How to make BREAD GULAB JAMUNS. METHOD: Remove bread crust and crumble all slices.

Bread gulab jamun mousse instructions

1. For gulabjamun,take 4 slices of bread,cut off the dark edges.
2. Now add in a mixer grinder to make fine crumbs.
3. Remove crumbs in a bowl,add 1 tsp ghee to it,mix well.
4. Now add milk little by little and knead to make smooth dough.
5. Cover and keep it aside for 10 minutes.
6. Meanwhile make sugar syrup.
7. In a pan pour 1/2 cup of sugar and 1/2 cup of water.
8. Cook until sugar dissolves completely,keep the pan on low flame,stir occasionally till you get a half string consistency.
9. The syrup should feel sticky and not watery, switch off the flame.
10. Add 1/4 tsp lemon juice,1/4 tsp cardamom powder and 6-7 strands of kesar.
11. After 10 minutes Grease your hands with ghee and knead dough again.
12. Make small balls from the dough.
13. Roll it nicely between both hands until smooth,.
14. Now heat ghee in a pan.
15. Place jamun in ghee,for frying.
16. Keep the flame medium until they turn golden in colour from all sides.
17. Soak these fried gulabjamun in warm sugar syrup.
18. Now prepare mousse.
19. Warm the fresh cream in microwave for 1 minute.
20. Add this warm cream into chopped white chocolate,mix well so that chocolate melts.
21. Add condensed milk,mix well.
22. Add this mixture into whipped cream.
23. Don't over mix,pour the mixture in piping bag.
24. Now take shot glasses.
25. Put 1 gulabjamun in each glass,put mousse in glasses over gulabjamun.
26. Put these glasses in fridge for 30 minutes before topping.
27. After half an hour topped these mousse with chopped pistachios, chocolate chips,and few more gulabjamun.

Combine all ingredients in a bowl and mix well. Mix and knead into a soft and pliable dough do you could easily make small balls (Use milk if dough is dry). Make small round shape gulab jamuns. Bread Gulab Jamun - Dessert, Mithai, Sweets Here is a different taste of Gulab Jamun made with bread. Coating with coconut give them a delicate look.