Recipe: Appetizing Hyderabadi Kachchi Imli Ki Khatti Daal

Hyderabadi Kachchi Imli Ki Khatti Daal.

You can cook Hyderabadi Kachchi Imli Ki Khatti Daal using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Hyderabadi Kachchi Imli Ki Khatti Daal

1. You need 1 1/2 cups of Pigeon Pea Lentils or Toor Daal.
2. You need 100 gm of Raw Tamarind.
3. It's 1 tbsp of Ginger garlic paste.
4. You need 3 of Tomatoes finely chopped.
5. You need 1 1/2 tbsp of Red chilli powder.
6. You need 2 tsp of Salt.
7. You need 1 tsp of Turmeric powder.
8. Prepare 1/4 cup of Coriander Leaves finely chopped.
9. It's of FOR THE TEMPERING -.
10. Prepare 3 tbsp of Oil.
11. You need 1 tbsp of Cumin seeds.
12. You need 3-4 of Dry Red chillies.
13. You need 2 Sprigs of Curry Leaves.

Hyderabadi Kachchi Imli Ki Khatti Daal step by step

1. Pressure cook lentils with turmeric, green chillies, ginger garlic paste and tomatoes until done. Meanwhile boil raw tamarind with 2 cups of water for 5 minutes..
2. Squeeze the juice out of it using a strainer pressing down with a wooden spatula. Open the lid of the cooker after the pressure settles down. Add the tamarind water to it and bring it to a rolling boil at first..
3. After it starts boiling vigorously, simmer on a medium high heat for 15 minutes. Add curry leaves and chopped coriander too. Finally add the hot tempering to it after adjusting salt. Serve it piping hot with Boiled Rice and Tala huwa Gosht or Shaami Kabaabs or Shikampur Kabaabs. Enjoy your mealtimes!.