Aloo gobhi dhaba style. Dhaba style Aloo Gobhi- Dhaba food is very popular in Northern India. Dhabas are restaurants / diners on highways and often have open air sitting arrangements. The food served at Dhabas is always freshly prepared and has the traditional flavor of the area the dhaba is in.

This recipe ensures that the dish doesn't turn. Talking about the Dhaba style food, I just recalled that I have also shared an incredible Dhaba style recipe earlier — the mighty 'Malai Kofta'. Coming to today's Aloo Gobi, this very simple and easy dhaba style aloo gobi is one of my favorite ways to eat this dish. You can have Aloo gobhi dhaba style using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Aloo gobhi dhaba style

It's 2 of potatoes.
You need 1 of cauliflower.
You need 2 of tomatoes.
It's 1 inch of ginger.
You need 2 tbsp of Chopped coriander leaves.
You need 1 tsp of cumin seeds.
It's To taste of salt.
You need 1/4 tsp of red chilli powder.
Prepare 1/4 tsp of turmeric powder.
It's 1/2 tsp of garam masala.
Prepare as needed of Cooking Oil for deep frying.
You need 2-4 tbsp of water.

Dhaba Style Aloo Gobi Gravy with step by step photos. Made in the instant pot, this is a classic Punjabi Dhaba Style aloo gobi where potatoes and cauliflower are simmered in a spiced onion and tomato sauce or gravy. Aloo Gobi Masala Gravy Recipe Dhaba Style, Cauliflower Potato Recipes, Dhaba style Spicy Aloo Gobhi, Cauliflower and Potato Stir Fry, Gobhi Butter Masala. Make this Aloo Gobi Dhaba Style for a quick lunch or dinner.

Aloo gobhi dhaba style instructions

Wash, peel and chop potatoes and cauliflower..
Heat oil in a karahi and deep fry cauliflower till golden brown. Remove it from karahi and keep aside in a plate..
Now deep fry potatoes till golden brown. Remove it from karahi and keep in a plate..
Wash, peel and grate ginger. Make puree of tomato by grating it..
Now remove excess cooking oil from karahi and keep only 2-3 spoons in karahi. Put cumin seeds and when cumin seeds splutter put finely chopped ginger and tomato paste into the karahi and cook till oil leaves the karahi. Add salt, red chilli powder, turmeric powder and garam masala and mix..
Now add fried potatoes and cauliflower and mix well. Add 2-3 spoons water and cover and cook for 5 minutes. Switch off the flame..
Serve hot with chapatti garnished with chopped coriander leaves..

Potato wedges, cauliflower or gobi florets fried together. Aloo gobhi sabzi prepared with cauliflower florets and fresh peas is super scrumptious to eat. Serve this dhaba style curry sabzi with chapatti, parantha or poori. Dhaba style Aloo Gobhi masala is a flavorful Indian vegetarian dish made with potatoes, cauliflower and some spices which makes it fragrant and mouth-watering! Dhaba style Aloo Gobhi masala is ready to serve with hot chapati, parantha or rice and dal.