Easiest Way to Make Tasty Mixed Veggie Hyderabadi Dalcha

Mixed Veggie Hyderabadi Dalcha.

You can have Mixed Veggie Hyderabadi Dalcha using 22 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mixed Veggie Hyderabadi Dalcha

1. You need 1 Bottle of Gourd medium sized.
2. You need 1/2 cup of Pigeon Pea Lentils.
3. You need 1/2 cup of Bengal Gram.
4. Prepare 12 of Eggplants or Brinjals small sized.
5. Prepare 1/2 kg of Mutton.
6. Prepare 1 tbsp of Salt.
7. You need 1 tbsp of Red chilli powder.
8. Prepare 1/2 tsp of Turmeric powder.
9. Prepare 3-4 tbsp of Oil.
10. It's 5-6 of Tomatoes finely chopped.
11. Prepare 3-4 of Green Chillies slit.
12. It's 1 Sprig of Curry Leaves.
13. It's of FOR SAUTEEING BRINJAL AND BOTTLE GOURD -.
14. It's 1 tbsp of Oil.
15. You need 1 tsp of Ginger garlic paste.
16. Prepare 1 of Onion thinly sliced.
17. You need 1 tsp of Caraway seeds.
18. It's 1 of "Cinnamon stick.
19. You need 1 tsp of Garam masala.
20. You need 1 Sprig of Curry Leaves.
21. Prepare 1/4 cup of Coriander Leaves finely chopped for garnishing.
22. You need 1/4 cup of Tamarind soaked.

Mixed Veggie Hyderabadi Dalcha instructions

1. Pressure cook both Mutton and Daals with all the ingredients mentioned for about 7-8 whistles or as required. Now for the sauteeing of the veggies, heat Oil in a pot..
2. Add Curry Leaves and the finely sliced Onion to it. After sauteeing it for a minute or two, add in the vegetables. Add in the rest of the ingredients listed under it. Cover and cook on a low heat until done for 15 minutes..
3. After the stipulated time, add in the cooked lentils and the mutton. Finally add the tamarind water and cook for further 10 minutes on high flame until it thickens. The thickness can be maintained according to one's own preference. Serve it hot garnished well with coriander along side plain rice or bagara khana..