Betel flavoured shrikhand. Shrikhand recipe with step by step pics. shrikhand is a traditional Indian sweet made with hung curd and flavored with saffron and cardamom. It is very popular in western Indian. Kesar Badam Pista Shrikhand, Mango Shrikhand, Rose Shrikhand, Blueberry Shrikhand.
It is also known as 'Matho'.
Shrikhand is made from hung or strained curd/yogurt and sugar.
Shrikhand recipe - Shrikhand is a thick creamy & delicious Indian dessert made with I usually make it with only cardamom powder as my kids' don't like the saffron flavour here.
You can have Betel flavoured shrikhand using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Betel flavoured shrikhand
- You need 1 tbsp of betel leaves extract/juice.
- You need 2 tbsp of condensed milk.
- You need 2 tbsp of amul fresh cream.
- It's 1 tsp of cardamom powder.
- It's 1 tbsp of gulkand for garnishing.
Have you tried Shrikhand before and do you have a favorite Shrikhand flavor? Please feel free to share your thoughts and ideas with us in the comment section further below! Betel nuts are small in size and are round to oblong in shape. The fleshy outer husk is coarse and Betel nuts are the seeds of fruit growing on a palm botanically classified as Areca catechu and are.
Betel flavoured shrikhand instructions
- Collect all ingredients.
- Mix all except cardamom powder, nicely mix it.
- Add cardamom and keep in freeze..
- At serving time place gulkand on it and serve..
Amrakhand is an Alphonso flavoured Yogurt or Shrikhand, Popular Indian sweet served with dry fruits & Saffron with whole mango fruit, over colourful background. selective focus. Amrakhand is an Alphonso flavoured Yogurt or Shrikhand, Popular Indian sweet served with dry fruits & Saffron with whole mango fruit, over colourful background. selective focusAm. Shrikhand supports the Gujarati and Latin writing systems. Shrikhand would be the culmination of three years absorbing the colourful and vibrant hand-painted lettering that can be noticed on the. Shrikhand is an Indian sweet dish made using strained yogurt and flavored with cardamom and nuts.
