Recipe: Perfect Sabudana Halwa

Sabudana Halwa.

You can cook Sabudana Halwa using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sabudana Halwa

1. It's 1 cup of sabudana, soaked.
2. Prepare 4 tbsp of ghee.
3. You need 2 cup of water.
4. It's 1 cup of sugar.
5. It's 10 of threads of saffron dissolved in 1 tbsp milk.
6. You need 1 tbsp of chopped almonds.
7. You need 1 tbsp of chopped cashews.
8. You need 1 tsp of cardamom powder.

Sabudana Halwa instructions

1. Decant extra water from soaked sago. Heat ghee on a wider pan. Add the soaked sabudana and fry for 4 minutes or more,till they began to look transparent. The flame should be medium..
2. Add 2 cups of water and sugar and mix properly. Make the flame high. Add saffron strands dissolved in water..
3. Add chopped dry fruits, cardamom powder and stir continuously, till sabudana consistency thickest..
4. Delicious and healthy sabudana halwa is ready to serve and enjoy. Thanks **Soak sabudana in water just 1/2 inch above, for 1 hour..