Easiest Way to Cook Appetizing Mango-Coffee Smoothie with Ice-cream & chocolate syrup

Mango-Coffee Smoothie with Ice-cream & chocolate syrup.

You can cook Mango-Coffee Smoothie with Ice-cream & chocolate syrup using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mango-Coffee Smoothie with Ice-cream & chocolate syrup

1. You need 1 of big size yellow mango pulp.
2. You need 1/2 cup of cold milk.
3. It's 1 cup of ice cube.
4. Prepare 1 tbsp of sugar.
5. It's 1/4 tsp of coffee.
6. You need 3 of glucose biscuit.
7. Prepare 2 cup of vanila ice-cream.
8. Prepare 1 tbsp of chocolate syrup.
9. It's 2 of mint leaves.
10. It's of For garnished-:.
11. Prepare as needed of Grapes.
12. It's as needed of Mango cubes.
13. You need as needed of Mint leaves.
14. Prepare as needed of Pistachio.
15. Prepare as needed of chocolate powder.

Mango-Coffee Smoothie with Ice-cream & chocolate syrup instructions

1. For smoothie collect mango pulp,grapes,ice-cream,coffee,sugar and chocolate syrup..
2. Blend the mango pulp with milk,sugar,3 to 4 ice cube,⅛ tsp coffee powder,and 2 mint leaves and and scoop ice-cream into a thik shake. Keep aside..
3. Now 2nd step blend ¼ tsp coffee powder,3 biscuit and 1tbsp milk with ¼ tsp sugar. A thik coffee biscuit paste is ready..
4. Pour the mango shake into serving glasses in ½ layer,now add ⅓ layer of coffee-biscuit paste over the mango skake layer and top with a scoop of vanilla ice-cream. Garnished with nuts and fruits with mint leaves..
5. Sprinkle with chocolate powder & chocolate syrup. Serve immediately or freez it after 2 to 4 hr..