Rabdi. To begin making Sitaphal Rabdi Recipe. Rabri (IAST: Rabaḍī) is a sweet, condensed-milk-based dish, originating from the Indian subcontinent, made by boiling milk on low heat for a long time until it becomes dense and changes its colour to. Lets enjoy a delicious Rabdi & many other Pakistani Desserts Recipes in English at kfoods.com.
I am bit lazy in blogging these days.
Some how I have managed to write a recipe in this new year so thought.
Rabdi Recipe or Rabri Recipe - Its rich, delicate, creamy and extremely delicious.
You can cook Rabdi using 5 ingredients and 10 steps. Here is how you cook that.
Ingredients of Rabdi
- It's 2 litre of Milk.
- It's 2-3 tbsp of Sugar.
- It's 1-2 of Cardamom.
- Prepare of as required Few pistachio flakes.
- Prepare of few drops Kevra essence.
Rabdi is one of the most famous dessert in the list of Indian sweets making its appearance during most festive season. Lachha Rabdi is a sweet, delicious dessert made with milk, nuts, and spices. Angoor Rabdi Recipe, Learn how to make Angoor Rabdi (absolutely delicious recipe of Angoor Rabdi ingredients and cooking method) Rich, creamy and smooth, Rabri flavored with grapes. Ingredients for Malpua With Rabdi Recipe.
Rabdi instructions
- Take a broad bottom pan.pour milk and start boiling. Slow the flame otherwise milk will overflow..
- Take a big spoon and insert it in the pan.when milk boils,slow the flame..
- Alternatively change the flame form medium to high or medium to slow. After 3 to 4 boils,cream starts seperating and starts coming up.Gentle stick the malai to the Walls of the pan..
- Keep adjusting the Flame to high,for the milk to boil,and then turn on the nob to medium for flakes to stick to of the pan. Keep repeating this step again and again. Don't stir the milk instead do the push back action with the spoon or spatula.keep sticking the malai flakes..
- Keep repeating this action patiently.(sticking the flakes of cream to the pan). Do not stir the milk with the spoon.Otherwise milk will thicken but we will not get the flakey consistency..
- It will take approximately 1 hour or little more to make rabdi.when milk is redused to 1/4 quantity, scrape the milk flakes from the sides of the pan carefully. Add 2 tbsp sugar and stir gently to mix sugar.Mix very gently for 30 seconds and then switch of the gas. Add cardamom powder and just a drop of kevra essence..
- Empty the rabdi in a serving dish and chill in the refrigerator for 2 hours. Decorate with pistachio flakes and serve chilled..
- To make mango rabdi. Peel and slice mango into small cubes. For this keep the consistency of rabdi little thin.Add mango slices and chill it in the refrigerator.Serve chilled.
- NOTES- Always use full cream milk.If possible use cow's milk.Rabdi made of cow's milk is very light and tasty. It is always advised to keep a pan separate exclusively for making milk dishes.But very frankly,it is not possible at home.Nothing will happen, taste remains the same but sometimes colour changes..
- This recipe is under#, Navratri special.
Rabdi is a perfectly proportioned combination of milk and sugar, thickened in a broad-bottomed vessel. In this book, I have used rabdi to make carrot crêpes with rabdi and other such delights. Rabdi is a very delicious Indian recipe. Learn how to make/prepare Rabdi by following this easy. Finally garnish rabdi with chopped pistachios and saffron strands.
