Easiest Way to Cook Delicious Aloo gobhi ki sabji

Swaadisht Nuskha


Aloo gobhi ki sabji. So this Aloo gobi sabzi derives it main flavor and aroma from ginger, red chili powder and garam masala. The dish has the gingery taste in it. So if you like ginger then you will like this aloo gobi ki sabzi.

Aloo gobhi ki sabji Potatoes and cabbage make a good combination in dry veggie dishes. This easy aloo patta gobhi sabzi is how I make at home. Get My Secrets to Great Indian Food. You can cook Aloo gobhi ki sabji using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Aloo gobhi ki sabji

  1. Prepare 1 of cauliflower.
  2. You need 4 of potatoes.
  3. It's 1 tbsp of ginger garlic paste.
  4. Prepare 2 of green chillies.
  5. It's as per taste of salt.
  6. You need 1/4 tbsp of turmeric powder.
  7. You need 1/4 tbsp of red chilli powder.
  8. Prepare 2 of chopped tomatoes.
  9. You need 1/4 tbsp of asafoetida powder.
  10. Prepare as required of green leafy coriander leaves.

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Aloo gobhi ki sabji instructions

  1. Wash and cut potatoes and cauliflower into small pieces..
  2. Heat oil in pan. And add asafoetida and chopped tomatoes in it, then add ginger garlic paste and green chilli.
  3. Add salt and Fry it for 5- 10 minutes..
  4. Add turmeric powder and red chilli powder..
  5. Then add potato and cauliflower and cook it well on medium to low flame..
  6. Garnish with green leafy coriander leaves, sabzi is ready to serve.

Aloo Gobhi is a traditional North Indian side dish that is often served as a second Sukha-sabji alongwith some main course. Since it's a dry sabji, it is had with the roti or phulkas. It has lots of carbohydrate and is fat free. It can be consumed at any meal like breakfast, lunch or dinner. This aloo gobi ki sabzi is a curry which is made in different ways across different regions.