Quick Kalakand. Quick Kalakand recipe, Kalakand with step by step photos. Kalakand is an all-time favourite milky mithai in India. This quick and easy kalakand recipe requires only two ingredients (except garnish and flavor).
So there is an easy way to do things and there is a not-so-easy way!
Kalakand is a popular Indian sweet made by reducing milk and sugar.
This soft set burfi is widely sold in sweet stalls and is.
You can have Quick Kalakand using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Quick Kalakand
- Prepare 200 g of Paneer.
- You need 200 ml of Milkmaid (condensed milk).
- You need 1 tsp of cardamom powder.
- You need strands of few Saffron.
- It's of Pista.
Learn to make Quick Kalakand recipe that's granular or Danedaar & moist. The post contains awesome tips, tricks and video. Quick Kalakand with condensed milk is the BEST. Kalakand is an Indian soft milk fudge sweet dish.
Quick Kalakand instructions
- Mash paneer coarsely and mix with sweetened condensed milk..
- Heat the mixture in a pan. Cook on low flame with constant stirring till the mixture becomes thick and starts leaving the sides of the pan..
- Add cardamom powder and mix well..
- Remove from the heat and spread on a greased plate. Cool and cut into squares..
- Garnish with Pista and Saffron strands and serve..
It is very popular in India. In this post, I am sharing an easy and quick microwave version of this much Quick and Easy Microwave Kalakand #Recipe. Kalakand is a traditional Indian sweet made by reducing milk with sugar. This is a very rich and delicious Indian sweet with signature grainy texture. On the occasion of Janmashtami (Lord Krishna�s birthday), the devotees of Lord Krisha prepare umpteen number of scrumptious recipes.
