Gulab jamun. Gulab Jamun is one of India's most popular sweet. Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines. Gulab Jamun Recipe with step by step photos.

Gulab Jamun is easily the most popular and loved dessert in India. Gulab jamun is best described as an Indian version of a donut immersed in a sweet syrup. Gulab jamun recipe is especially dear to me. You can have Gulab jamun using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Gulab jamun

You need 1 cup of khoya/ mava.
You need 1/2 cup of paneer.
It's 1/4 cup of milk powder.
It's 2 tbsp of maida/ all purpose flour.
Prepare 2 tbsp of rawa/ sooji.
Prepare 1/2 tsp of elaichi powder/green cardamom powder.
You need 1/2 tsp of baking powder.
You need 1 pinch of salt.
You need 2 tbsp of or as required milk.
You need 3 cups of sugar.
It's 3 cups of water.
You need 1 tsp of lemon juice.
It's 2 tbsp of rose water.
It's 1 pinch of saffron.
Prepare 5-6 of green cardamoms.
Prepare of as required Chopped pistachios to garnish.
It's of as required Oil to fry.

Gulab jamun (or gulaab jamun) is among India's most popular desserts and it's often referred to as Gulab means "rose" and refers to the rose syrup. Jamun is a kind of deep purple-colored Indian berry. - Gulab Jamuns For New Years' Celebrations ? Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. Gulab Jamun with Khoya: Gulab Jamun literally translated to rose berries, while rose means gulab and jamun are deep purple colour berries.

Gulab jamun step by step

In a big saucepan combine sugar, water and cardamoms. Keep it on a low flame and let it simmer for around 15 minutes. Turn off the gas before the sugar syrup gets a one thread consistency. Now add rose water, lemon juice and saffron to the syrup and keep it aside..
Now mix mava/khoya, paneer, milk powder, maida, sooji, salt, cardamom powder, baking powder and mash it well. The mixture should be very creamy and soft without any lumps. Then using a little milk at a time gather to make a dough but don't knead it otherwise the gulab jamuns will come out hard..
Divide the mixture in equal parts. Now wet your hands with water and roll the mixture into small balls ensuring there are no cracks on it. Heat oil in a kadhai and slowly drop the prepared balls into it. Fry the balls on a medium low flame, turning the sides for even cooking..
Now take out the balls on an absorbent paper to get rid of extra oil. Then slide the balls into the sugar syrup and place the pot(covered with a lid) on a low flame for a couple of minutes..
Serve at room temperature..

These gulab jamun are made with milk powder and cardamom scented sugar syrup. Listening gulab jamun, the first word comes to my mind is 'Yummm' and I think it's same for most of the people. Gulab Jamun is a very popular dessert in India. Gulab Jamun is one of the most popular sweet recipe liked by almost everyone right?!…. It is one of the easiest and best sweet recipe that you can make for any occasion.