Sabudana kheer. Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. This sabudana kheer is one such dish mostly made during religious fastings. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.

Creamy pudding made with tapioca pearls. This Sabudana Kheer is extremely popular during the fasting. Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. You can have Sabudana kheer using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sabudana kheer

You need 1/2 cup of soaked sabudana (small).
You need 1.5 cup of milk.
You need 3 tbsp of sugar.
Prepare 1/4 tsp of cardamom powder.

Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make. Wash sabudana in water and drain them.

Sabudana kheer instructions

Rinse sabudana pearls in running water and soak sabudana in little water for 2 hours..
Boil milk in a bowl. Add soaked sabudana and simmer boil stirring in between till the sabudana pearls appear to be transparent. (It takes 12-15 minutes approximately)..
Then add sugar and cardamom powder and mix well..
Keep covered for 10-15 minutes and serve garnished with almonds and other dryfruits of your choice..

Sabudana kheer recipe or sago kheer recipe is one popular, easy and most loved kheer recipe across India. You can prepare this tasty kheer as dessert for Diwali, holi festivals. Sabudana kheer is a gourmet dessert. Kheer is lightly flavored with cardamom and saffron. I fell in love with Sabudana /Sago when my mom made Sabudana Kichidi for me.