Easiest Way to Make Yummy Suji/rava halwa (english)

Swaadisht Nuskha


Suji/rava halwa (english). Suji halwa is also known as rava sheera in western India And Rava Kesari in South India. the method of preparation is more or less similar, with a few ingredients being changed here and there. Though rava or semolina remains the key ingredient. In some variations, milk is added instead of water.

Suji/rava halwa (english) Print. the recipe for suji ka halwa is very similar with the texture to popular rava kesari. however the recipe procedure and taste are completely different and more importantly the purpose is completely different. sooji halwa is prepared mainly with the combination of water and milk and hence it gets the creamy. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Sooji Halwa is a traditional but popular dessert. You can cook Suji/rava halwa (english) using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Suji/rava halwa (english)

  1. Prepare 1/2 cup of rava/suji.
  2. You need 1/8 cup of ghee.
  3. It's 1/2 cup of sugar.
  4. Prepare 1/2 tsp of cardamom powder.
  5. You need 1/2 cup of milk.
  6. It's 1/2 cup of water.
  7. You need 3-4 of cashews broken.
  8. Prepare 3-4 of almonds broken.
  9. You need 4-5 of raisins.

Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa with little twist, turning this into an exotic Halwa beyond your belief. Sajjige, as it is called in parts of Tulunadu, is a highly heralded as a sweet dish. Semolina, when made sweet, is called sheera.

Suji/rava halwa (english) instructions

  1. Heat ghee in a pan. Add rava and fry on a low flame till it becomes pinkish red. Keep sauteing with a spoon or else burning smell will come..
  2. Mix milk and water. Keep stirring with a spoon on a low to medium flame. Add sugar and cardamom powder. The pudding will dry up in a while. Turn off the gas. Transfer into bowl and serve with dry fruits..

Several variants of this dish are available under other names in various parts. Halwa are lavish and rich Indian sweets which have a dessert like texture. Sooji halwa is a scrumptious combination of semolina, dry fruits and desi ghee. This sumptuous rawa halwa is prepared too often at every household. Semolina halwa makes a perfect dessert or have it anytime you crave for something sweet.