Sabudana tikki. Sabudana tikki recipe with step by step photos for vrat or navratri fasting. Sabudana tikki recipe - It is made during Hindu fast or vrat or upvaas like Navratri, ekadasi, maha shivratri or gauri vrat. Sabudana Tikki is a delicious as well as crispy delicacy, which can be prepared without putting in much efforts.
Sabudana tikki recipe is simple, thought the soaking of sabudana is requires time.
When it comes to the fasting food, sabudana and potatoes are most commonly and widely used ingredients.
Sabudana Tikkis are a delicious way to keep full.
You can have Sabudana tikki using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Sabudana tikki
- You need 1 bowl of sabudana(soaked 2 hours).
- It's 1 bowl of boiled potatoes.
- Prepare To taste of salt.
- It's 2 of green chilli.
- It's As needed of oil for frying.
Ingredients for Sabudana Tikki with Aloo Bhaji Recipe. Top the tikkis with some aloo bhaji and serve hot. Sabudana tikki are patties made with sago and boiled potatoes, lots of peanuts and some fresh ingredients such as coriander, ginger, etc. These particular sabudana tikki come with a surprise inside.
Sabudana tikki instructions
- Firstly drain water from sabudana add boil mashed potatoes salt, green chilli mix it very well.
- Make small cutlets from the mixture and deep fry it until it's colour changes to golden grown.
- Sabudana tikki is ready to serve.
Different tricks to make different snacks for Evening Tea. Try out this Sabudana Tikki Recipe and Let us know how do you like it. A tikki is a deep-fried or pan-fried Indian cutlet usually made with mashed potatoes mixed with chopped vegetable and mild spices. Follow the recipe below to make some sabudana tikkis at home. Sabudana Tikki or Javarisi cutlets are the best tea time snack.
