Kalakand. It is garnished with a generous amount of fine chopped nuts. Kalakand is flavored with cardamom powder or rose water. Kalakand is yet another Indian sweet which is made using milk.

Kalakand is a rich milk cake. one of the popular Indian sweets. On the occasion of Janmashtami (Lord Krishna�s birthday), the devotees of Lord Krisha prepare umpteen number of scrumptious recipes. Most of these recipes are generally sweets and. You can cook Kalakand using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Kalakand

It's 500 gms of khoya.
You need 1 cup of sugar.
Prepare For garnishing of Almond slices.
Prepare 1/2 cup of Water.
It's 1 tsp of ghee.

This kalakand recipe is made with milk and sugar. For flavoring cardamom powder and for garnishing pistachios are added. Kalakand is a traditional Indian sweet made by reducing milk with sugar. This is a very rich and delicious Indian sweet with signature grainy texture.

Kalakand instructions

First mix sugar and water..
Make a sugar syrup of 1 & 1/2 thread..
Now mix crumble Mawa in sugar syrup and stir it till it seperates the wall..
Now grease the plate and pour the mixture..
Sprinkle almond on top.
Once cool cut into desired shape and serve..

Kalakand Recipe (कलाकंद रेसिपी) - Learn how to make Kalakand with condensed milk. Make this homemade quick & easy Kalakand recipe at home for your loved ones. Crumble cheddar cheese into pieces using a fork. Sprinkle chopped almonds and pistachios. 🎦 Kalakand. Kalakand is a traditional Indian sweet that will be ready in a whistle!