Mango shrikhand. Mango Shrikhand is a refreshing yogurt based sweet dish. Shrikand with mango makes it a very delicious dessert. This exotic dessert is easy to prepare and Shrikhand is often served with poori.
Mango shrikhand or amrakhand recipe With step by step photos - Shrikhand is a very common yogurt based sweet dish.
We always have shrikhand with pooris.
Even plain, the mango shrikhand. mango shrikhand, amrakhand, aam shrikhand with step by step photo/video. traditional maharashtrian or gujarati recipe from mango pulp & hung curd or chakka.
You can cook Mango shrikhand using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Mango shrikhand
- It's 3 cup of hung curd.
- Prepare 1 cup of mango pulp.
- Prepare 1/2 cup of Sugar powder.
- Prepare 2 tbsp of chopped nuts.
- Prepare 1 pinch of saffron strands.
- It's 1 pinch of yellow food colour.
- It's 1/4 tsp of cardamom powder.
Learn how to make Mango Shrikhand (Exotic Maharashtrian Dessert) Recipe by Manjula. Mango Shrikhand - Greek yogurt mango pudding flavored with saffron & cardamom , a popular dessert from western India! Shrikhand is a Indian dessert made from hung curd. It's very popular in Maharastrian and Gujarati cuisine.
Mango shrikhand step by step
- In a bowl add curd, powder sugar, cardamom powder, saffron strands, food colour and mango pulp and whisk well till well blended..
- Refrigerate for 1-2 hours..
- Transfer into earthenware bowls, garnish with remaining nuts and a few saffron strands..
- Serve chilled..
Amarkhand is mango puree blended with hung curd along with cardamom powder. The popular shrikhand gets a new identity with the addition of fresh ripe mango pulp. Mango Shrikhand or amrakhand recipe is a delicious dessert made with yogurt and mango. You must have all heard about the popular shrikhand. This is a great twist to it.
