Semolina pudding or toffee halwa. Suji Ka Halwa (Sheera) is a simple Indian semolina pudding, made with semolina, sugar & ghee. This delicious dessert is prepared all over India, and has many different names. Halwas are easy and delicious Indian desserts that have a pudding-like texture.

You must add this dessert in your diet. Semolina, a Perfect Dessert - Sooji Ka Halwa and More. Learn how to make easy Suji Ka Halwa (Indian Semolina Pudding) which is an easy semolina with sugar syrup dessert topped with nuts. You can have Semolina pudding or toffee halwa using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Semolina pudding or toffee halwa

You need 1 cup of Semolina/suji.
You need 2 1/2 cup of Milk.
Prepare 1/2 cup of Sugar as per your choice.
Prepare 1/2 cup of Ghee.
Prepare as required of Nuts for garnish.

Served on auspicious or religious occasions in India and also served with poori. Learn how to prepare this Semolina Pudding (Sooji Ka Halwa) recipe like a pro. This version of the traditional Indian sweet, sooji halwa, is garnished with fresh strawberries instead of nuts. Semolina is simply the hard protein component of durum wheat and it is essential to this recipe, other flours will not work.

Semolina pudding or toffee halwa instructions

In a bowl add semolina/suji 1 cup and milk 2 1/2 cup mix and let it rest for 20 mins.(also can use water instead of milk).
In a wok add 1/2 cup ghee and allow the ghee to melt..
Add 1/2 cup sugar to the hot ghee and let the sugar melt on low flame until it gets caramelized..
Keep stirring, the caramelization process will take about 15 minutes..
Add soaked semolina/suji to the caramel and stir continuously..
Cook the semolina until it starts leaving sides..
Add nuts and give a nice mix..
Semolina pudding is ready to serve..

It can be found in good delicatessens. These puddings are best refrigerated for a few hours before serving. Add cardamom and heat for a few seconds in medium heat. Semolina pudding or semolina porridge is a porridge-type pudding made from semolina, which is cooked with milk, or a mixture of milk and water. It is often served with sugar, cocoa powder, cinnamon, raisins, fruit, or syrup.