Recipe: Appetizing Stuffed Kobi paratha

Stuffed Kobi paratha. Kobi Parata is a healthy and very tasty recipe for breakfast. It is prepared with cauliflower , wheat flour , green chili , spices etc. Cauliflower paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower making gobi paratha stuffing.

Stuffed Parathas : Aloo Paratha, Protein Parathas, Green Pea Parathas It is hard to find a food as versatile as the stuffed paratha. There is no limitation to what kind of stuffed paratha one can prepare. Easy Aloo Paratha Recipe: Step by Step Aloo Paratha Recipe, Tips This will make it more delicious. You can cook Stuffed Kobi paratha using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Stuffed Kobi paratha

1. It's 500 gms of grated cabbage/gobhi.
2. You need 1 tsp of garlic.
3. Prepare 1 tsp of green chilli paste.
4. It's 1 of onion finely chopped.
5. It's 1/2 tsp of cumin seeds.
6. Prepare 1 pinch of hing.
7. It's 1/4 tsp of turmeric powder.
8. You need 1 tsp of red chilli powder.
9. It's 1/2 tsp of garam masala.
10. It's to taste of Salt.
11. You need 1/2 tsp of sugar.
12. You need 2 cups of kneaded wheat dough.

While making the stuffing, try mashing potatoes an hour before you start making the parathas. Cabbage Stuffed Paratha Recipe, Learn how to make Cabbage Stuffed Paratha (absolutely This Cabbage Stuffed Paratha recipe is Excellent and find more Great recipes, tried & tested recipes from. It is stuffed paratha where stuffing is made from cauliflower and few spices. The recipe of making gobi paratha is Meaning the procedure of stuffing and rolling the paratha is same for all stuffed paratha.

Stuffed Kobi paratha step by step

1. In a pan take oil add cumin,hing, garlic, green chillies paste. Add onion and red chilli powder, turmeric powder and saute..
2. When onions become soft add cabbage, salt, sugar and cook till all moisture is gone and mixture becomes dry..
3. Take out small portion of dough roll out a puri fill the Kobi mixture and seal the edges like a ball slightly press and roll out paratha. Roast on tawa with butter/ghee/oil.
4. Ready to serve with dahi, chutney or raita.

Kid's job: Pat the dough to flatten carefully so that the filling is trapped inside. Roll out the stuffed parathas thinly as you can - don't worry if some of. Indian Flatbread Gobi Paratha is stuffed with a spicy cauliflower filling and tastes great with chutney A healthy, nutritious and filling breakfast - Gobi paratha is a popular flatbread from India stuffed with. Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables. The stuffing is mixed with dough or layered within the roti. paratha's can be easily consumed as itself or perhaps with a big slice of butter or curd. but certainly it and curd. alternatively, paneer paratha can also be prepared with combination of potatoes and.