Beetroot Aaloo Paratha.
You can cook Beetroot Aaloo Paratha using 28 ingredients and 5 steps. Here is how you cook it.
Ingredients of Beetroot Aaloo Paratha
- Prepare 1 cup of Beetroot wheat flour.
- You need 1 cup of multigrain flour.
- You need 1 tbsp of oil.
- You need of As per taste Himalaya salt.
- It's of As required Ghee to cook paratha.
- Prepare as needed of Water.
- It's of For Stuffing:-.
- Prepare 2 cups of boiled and smashed potatoes.
- It's 1 of big onion finely chopped.
- It's 2 of Green chilli finely chopped.
- Prepare 1 tbsp of grated garlic.
- You need 1 tbsp of finely chopped coriander.
- It's 1 tsp of anardana powder.
- You need 1 tsp of kitchen king masala.
- It's 2 tbsp of grated cheese.
- Prepare 1 tbsp of ghee.
- Prepare 1 tsp of saunf lakhnavi.
- Prepare 1 tsp of cumin.
- You need of As per taste Himalayan salt.
- Prepare of For Fruitti Raita :-.
- Prepare 250 grams of Curd.
- It's 1/2 cup of Sweetlime's pieces.
- It's 1 tbsp of Pomegranate.
- It's 1 tbsp of honey.
- You need 1 tbsp of raisins.
- You need 1 tbsp of roasted Almond flakes.
- It's 1 tbsp of mix coloured tutti frutti.
- It's of As required Cherries to garnish.
Beetroot Aaloo Paratha instructions
- Mix Beetroot flour, multigrain flour, oil & salt in a bowl mix well and knead a soft dough with water..
- Mix mashed potatoes, chilli, garlic,coriander, anardana powder, kitchen king masala & salt in a bowl. Heat a pan add ghee add saun & cumin when starts cracking add onion and salt, saute till turns transparent and soft. Add potato mixture, mix properly till mix well. Cool the stuffing and mix it..
- Knead a dough again and make equal Rounds and roll small poori take 1 tbsp of potato stuffing keep it in center and fold it and again roll the paratha gently and cook both sides properly applying ghee both the sides..
- For Fruity Raita whisk curd properly in a bowl and all the ingredients mix and garnish with cherry and serve in a bowl..
- Serve Healthy, Yummy,hot Ready Beetroot aaloo paratha with tasty Fruity Raita and enjoy..
