Instant kalakand. Kalakand is a popular Indian sweet made by reducing milk and sugar. It is really a very quick and easy recipe you need just three ingredients in same quantity and your delicious sweet is ready. Instant Kalakand Recipe using Ricotta Cheese.
Instant Kalakand- Indian milk fudge made with condensed milk and cottage cheese.
Instant Kalakand is a popular and traditional Indian sweet.
The traditional way of making this sweet is very.
You can have Instant kalakand using 5 ingredients and 7 steps. Here is how you cook it.
Ingredients of Instant kalakand
- Prepare 150 gm of paneer.
- Prepare 75 gm of powder sugar.
- It's 1/2 tbs of cardamom powder.
- It's 2 tbs of chopped dry fruits.
- Prepare 3 tbs of milk powder (optional).
For making kalakand instantly, get ready made khoya and paneer from dairy, roast them, add sugar and make kalakand instantly. Instant Ricotta Cheese Kalakand - A delicious Indian milk sweet/fudge/barfi/cake prepared with Ricotta cheese in the microwave. The traditional method of making this sweet is very time-consuming. Kalakand is one of the most popular Indian sweet which is made using milk.
Instant kalakand step by step
- Firstly, in a bowl take crumbled paneer. use fresh homemade panner as they will be more moist and fresh. mix well making sure the milk powder and paneer are mixed well..
- Mix and mash continuously till the mixture smooth. Further add powder sugar & cardamom powder..
- Transfer the mixture to the ghee greased plate. Level it up and set to a block making an inch thick..
- Add finely chopped pistachios or any nuts of your choice..
- Press gently with the back of spoon so that the nuts stick to kalakand..
- Refrigerate for 30 minutes.
- Cut the kalakan into square pieces. Finally serve or store instant kalakand for a week by refrigerating..
It is also popular in Pakistan. Ganesh Chaturthi holds an important place in. Kalakand is a very popular Indian Sweet. It is prepared on different festivals like Diwali and Holi. Kalakand is a traditional Indian sweet made by reducing milk with Here I am sharing with you the most easy, quick yet very delicious method of making instant kalakand.
