Mawa Gulab Jamun. Khoya gulab jamun recipe with video & step by step photos - Traditional gulab jamun recipe made If khoya or mawa is not available in the place where you live you can try this Gulab jamun with milk. How to Make Gulab Jamun ? Subscribe for more recipes Gujab Jamun recipe video by Nisha Madhulika.

These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored sugar syrup and make quite a treat. made for occasions and festival celebrations. gulab jamun recipe Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). Gulab Jamun is a traditional and popular dessert variety of India. You can cook Mawa Gulab Jamun using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mawa Gulab Jamun

Prepare 250 grams of mawa/khoya (crumbled).
You need 1/2 cup of all purpose flour/maida.
Prepare 1 pinch of baking soda.
Prepare 1/4 cup of warm milk.
It's 1 1/2 cup of sugar.
It's 2 cups of water.
Prepare 1/2 tsp of rose water.
Prepare 1/4 tsp of cardamom powder.
Prepare of Oil/ghee for deep frying.

For Diwali and many other occasions, we tend to make this delicious dessert. Gulab Jamun are simple and easy to make. Gulab Jamun is one of the most loved sweet dishes. Usually Gulab jamun are prepared with mawa but at few places mawa is not easily available, so gulab jamun can be prepared with milk powder.

Mawa Gulab Jamun step by step

Firstly, heat a pan over medium flame. Add sugar, water, cardamom powder and rose water. Stir and let it boil until sugar syrup gets little sticky. Switch off the flame and keep aside..
Now take mawa, baking soda and all purpose flour in a mixing bowl. Mix and crumble it well..
Add in the warm milk..
Mix and knead a soft and smooth dough..
Divide the dough into 20 equal portions and make smooth balls without any crack on it..
Heat oil or ghee on low medium flame. Add the dough balls and fry them till brown in colour on low medium heat..
Drain and transfer them to warm sugar syrup. Soak the jamuns in sugar syrup for atleast 2 hours..
Delicious gulab jamuns are ready to serve..

Angoori Gulab Jamun is a traditional Indian dessert loved and enjoyed by every age group. Small spongy pearl shaped anguri/angoori gulab jamun are prepared with mawa/khoya and soaked in. Since Gulab Jamuns are easy to make in larger quantities, it's a popular dessert served warm with I really can' think of a better day to share this delicious Gulab Jamun recipe using Khoya (or Mawa). Gulab Jamun step by step recipe with video also. Authentic Gulab Jamun made with hariyali mava has a very rich mouth-feel that gels well with festivity.