Easiest Way to Cook Yummy Sabudana Vada

Sabudana Vada.

You can have Sabudana Vada using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sabudana Vada

1. You need 1 Cup of Sabudana/sago.
2. You need 2 of Large Potatoes, boiled and peeled.
3. You need 1/2 Cup of roasted Peanuts, slightly crushed.
4. Prepare 1 Inch of ginger Grated.
5. It's 1 tsp of Cumin Seeds/ jeera.
6. Prepare 3-4 of Green chilies, chopped.
7. You need Handful of Fresh coriander leaves.
8. Prepare Handful of curry leaves, chopped.
9. You need 2 tsp of sour curd.
10. It's 1/4 tsp of black salt.
11. Prepare to taste of Salt.
12. It's As required of Oil, for deep frying.

Sabudana Vada instructions

1. Rinse the sabudana under cold water and soak it in water overnight.
2. In a mixing bowl add ginger, jeera, mashed potatoes and peanuts..
3. Now add sour curd, green chillies, coriander and curry leaves, black salt and salt. Mix well.
4. Drain the sabudana and combine with potato mixture. Mix..
5. Divide in to equal portions. Roll each one into ball and shape it into a vada.
6. Heat oil in a Kadai for frying. Deep fry the vadas in oil till nice golden brown..