Bombay duck fish fry. Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish. The origin of the term "Bombay duck" is uncertain. We thoroughly enjoyed this fish its very light and tasty almost like basa fish very easy to clean and prepare in a jiffy.

Bombay duck is pretty popular in Mumbai (it has to be!) and is eaten both fresh and in its dried form (salted fish). Bombay duck fish is cooked in various ways in Maharashtra, Konkan, Gujarat etc making flavourful and delicious dishes like Tarapori Patio, Fish Bambole, Bombil batata baaji, Malvani Bomblachi Kalvan and many more. To prepare this crispy, succulent and yummy Bombli Tawa fry, firstly wash, clean. You can have Bombay duck fish fry using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Bombay duck fish fry

Prepare 6 of Bombay duck fish.
You need 1 of lemon.
Prepare 1 Teaspoon of red chilli powder.
It's 2 teaspoon of turmeric powder.
You need 1 teaspoon of dry coriander powder.
You need 1 tsp of Cumin powder.
It's 2 teaspoon of fish curry masala powder.
You need 1/2 cup of rice flour.
It's 1 teaspoon of salt.
You need 4 tablespoon of oil for frying.

The Bombay Duck fish is a popular food item in certain areas of India and Bangladesh. Fresh fish are generally fried or cooked in curry. It is very tasty and generally marketed fresh, dried or salted. However, review full breed profile of the Bombay Duck fish in the table below.

Bombay duck fish fry step by step

Clean and cut Bombay duck fish into 2 part wash properly with drinking water. Now apply little salt and 1/4 teaspoon turmeric powder on all fish pieces and marinate for 5 minutes drain all water from the fish..
Now put all fish pieces in one bowl apply red chilli powder, turmeric powder, dry coriander and cumin seeds powder, fish curry masala powder, salt and lemon juice, rub all masala with light hand on all sides of the fish..
Put one frying pan on flame. Pour 2 tablespoon oil into the pan. Take rice flour in one broad plate roll fish in rice flour and put it in frying pan. Place all pieces in pan pour little oil again as needed and shallow fry till brown in colour. Serve with hot dal rice..

This fresh Bombay duck (Bombil) fish fry is a spicy, crispy and amazingly tasty dish which can be your perfect initiation into Malvani cuisine. Bombil fry/ Bombay duck fry is a fish fry recipe coatedin semolina. Fresh Bombay Duck Fish Green Curry: Another Goan specailty is this Fresh Bombay Duck Recipe Or you could also call it as Green Fish Curry Goan Style. The Bombay duck is a small and transparent fish that can be found in the Arabian Sea. There are multiple ways to cook them.