Easiest Way to Make Tasty Rainbow gulab jamun

Rainbow gulab jamun. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of In India, you would find gulab jamun at every wedding, party, birthday and festivals.

Gulab Jamun Recipe with step by step photos. Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes. You can have Rainbow gulab jamun using 14 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Rainbow gulab jamun

1. You need 1.5 of litre milk.
2. You need 4 tbsp of gulab jamun mix powder.
3. Prepare 2 tsp of corn flour.
4. You need 1/2 tsp of elaichi powder.
5. You need 300 of gram sugar.
6. It's 1 of glass water.
7. It's 1 tsp of Pistachio for decoration.
8. Prepare 1 of small beetroot.
9. Prepare 1/2 cup of purple cabbage.
10. You need 1 of orange.
11. You need 2 pinch of Turmeric.
12. Prepare 5 of strawberries.
13. You need 2 tbsp of peas.
14. Prepare 2 tbsp of vinegar.

This time make them at home. Eid is incomplete without Gulab Jamuns. Make sure ghee is not very hot otherwise gulab jamun will not cook well from inside or will burn. Gulab Jamun Recipe, gulab jamun with khoya recipe , How To Make Gulab Jamun Recipe.

Rainbow gulab jamun step by step

1. Heat up the milk and vinegar and mix till curdles and strain the water.
2. Mix gulab jamun powder and cornflour in the Chhena mix and make a smooth dough.
3. Wash and cut all the vegetables.
4. Blend the vegetables one by one in the mixer grinder and make crush of them.
5. Now divide the Chhena in five different parts.
6. Take the first part add strawberry crush,in second part add beetroot crush, in the third part add orange crush and 2 pinch turmeric.
7. In the fourth part add purple cabbage crush and in the fifth part add peace crush.
8. In this way your five different colourful doughs are ready.
9. Now take a little dough from each dough and form small balls of gulab jamun.
10. Fry these balls on medium heat.
11. Heat of the water in a vessel at sugar and make sugar syrup.
12. Add elaichi powder in the sugar syrup.
13. After frying add these balls directly into the sugar syrup.
14. Keep it in the sugar for one hour so that they should be soft.
15. Decorate it with the cut Pistachio and serve as per your choice.

Gulab Jamun, a small waffle shaped balls deep fried and dipped in sugar syrup, popular in countries of the. Find gulab jamun stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Gulab Jamun recipe: Gulab jamun is a dessert often eaten at festivals or major celebrations such as marriages, Diwali (the Indian festival of light) and the Muslim celebrations of Eid ul-Fitr and Eid al-Adha. Khoya gulab jamun recipe with video & step by step photos - Traditional gulab jamun recipe made There are also many modern versions of making gulab jamun using milk powder, potato, sweet.