Aloo Gobhi Soyabeen.
You can cook Aloo Gobhi Soyabeen using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Aloo Gobhi Soyabeen
- You need 500 gms of Aloo.
- It's 500 gms of cauliflower.
- You need 20 of soyabean nuggets.
- Prepare 1/2 cup of onion paste.
- It's 1 cup of tomato puree.
- It's 2 tsp of garlic ginger paste.
- It's 1 tsp of jeera.
- It's To taste of salt and red chilli powder.
- It's To taste of garam masala.
- Prepare As needed of oil.
- You need 2 tsp of coriander leaves chopped.
Aloo Gobhi Soyabeen instructions
- First of all cut potato and cauliflower into small pieces..
- Heat water and half boil soyabean nuggets.
- Heat oil in a wok, add jeera, once it crackle, add onion and ginger-garlic paste, saute well, now add tomato puree, cooked it well, now add all spices and mix well, add some water, I added little water and then add nuggets and mix well..
- Cooked it till potato and cauliflower are soft..
- Sabji is ready to serve, take a small bowl, add sabji garnish with green coriander..