Onion fenugreek paratha. Onion Paratha Recipe with step by step photos. Onion Paratha are delicious whole wheat flatbread Onion paratha or pyaaz ka paratha is one of the popular and tasty paratha variety made in punjbai. Methi Paratha is a flatbread fenugreek leaves Recipe made with flour,salt,oil,water and fenugreek leaves.

Add fenugreek leaves and sauté till it becomes soft. This Indian flatbread flavored with fresh fenugreek leaves is healthy and tasty. How to make methi parathas to serve with chilled yogurt and pickle. You can have Onion fenugreek paratha using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Onion fenugreek paratha

It's 1 cup of chopped onion.
It's 1 cup of chopped fenugreek leaves.
You need 1/2 tsp of turmeric powder.
You need 1/2 tsp of garam masala.
It's 1/2 tsp of carom seeds.
Prepare 1/2 tsp of cumin seeds.
Prepare To taste of Salt.
You need As needed of Oil.
You need 4 cup of wheat flour.

Fenugreek (/ˈfɛnjʊɡriːk/; Trigonella foenum-graecum) is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Don't worry — you're not alone — but that doesn't mean you should continue to be in the dark on this medicinal herb. In fact, I recommend using it on a regular basis.

Onion fenugreek paratha instructions

First in a flour add chopped onion, fenugreek leaves and all dry masala and 2tspn oil and knead a soft dough.
Make paratha and serve with coriander chutney and ketchup.

Recipe for whole wheat spring onion paratha that is so crispy and flavorful. With step by step Spring Onion Paratha with Cheese. Delicious onion paratha is a traditional recipe of mixing the finely chopped onion along with green chillies and spices in to the wheat flour while making the dough for parathas. Fenugreek (Trigonella foenum-graecum) is one of the oldest cultivated medicinal plants native to southern Europe and Asia. Nowadays, it's also popularly grown throughout Mediterranean regions.