Recipe: Tasty Sabudana Wada

Sabudana Wada. Sabudana vada recipe with video & step by step photos. - Sabudana vada are crisp fried snack made with tapioca pearls, peanuts, potatoes and herbs. Sabudana Vada Recipe with Video and Step by Step Photos. These Super Delicious Sabudana Vada are crispy from outside with a soft and light texture from inside.

Sabudana Vada is a Maharashtrian delicacy made with sago, mashed potatoes, ground peanuts, chillies and cumin seeds. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas! You can cook Sabudana Wada using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sabudana Wada

1. It's 500 gm of sabudana.
2. Prepare 2 tsp of potatoes.
3. Prepare 5 of green chillies.
4. Prepare to taste of Salt.
5. Prepare 2 tsp of Cumin powder.
6. Prepare 2 tsp of red chilli powder.
7. It's 1 bowl of peanut powder.
8. Prepare 2 tsp of Coriander leaves.
9. Prepare As needed of Oil for frying.

How to make Sabudana Vada-Soaked sabudana or sago mixed with potatoes, chillies and groundnuts, shaped into cutlets and deep fried till crunchy and golden. Sabudana vada is an Indian dish, typically consumed (on fasting days) in Maharashtra. Crispy and crunchy Sabudana Vada are the perfect tea time snack! These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients.

Sabudana Wada instructions

1. Soak the sago for 4-5 hours.
2. Now boil the poatoes and mash them. Add these potatoes to the sabudana.
3. Now add green chillies, salt, jeera powder, red chilli powder, coriander and peanut powder and mix well.
4. Now grease you hands with oil take a small ball roll it in between your hand and flatten them to make a tikki shape.
5. Note- There should be no cracks. Now heat oil in a pan and deep fry on medium flame without moving them or else they will break.
6. Once golden brown, remove them and serve with tomato sauce or cucumber chutney..

Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed. Sabudana vada is a popular deep fried snack from Maharastra. This vegan gluten free cutlet made of sago or tapioca pearls is popular snack for fasting days like Navratri. Sabudana Vadas are super delicious deep fried snacks made by deep frying sabudana patties.