Recipe: Yummy Hilsa Fish Egg Dopeazza

Hilsa Fish Egg Dopeazza.

You can have Hilsa Fish Egg Dopeazza using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Hilsa Fish Egg Dopeazza

1. Prepare of Hilsa eggs.
2. Prepare of chopped onions.
3. You need of green chillies.
4. Prepare of oil.
5. Prepare of ginger-garlic paste.
6. It's of turmeric powder.
7. It's of red chilli powder.
8. It's of Coriander powder.
9. It's of Salt.
10. It's of Water.

Hilsa Fish Egg Dopeazza instructions

1. Wash the hilsa egg and drain it. Take it into a bowl and put one pinch of turmeric powder and salt as required..
2. Fry it into a frying pan and keep it aside..
3. Now take a frying pan, put some oil and heat it on stove. Put chopped onions and green chillies with salt as required. Fry until onions become little brown..
4. Now put ginger garlic paste, turmeric powder, red chilli powder, Coriander powder and stir fry for 3-4 minutes..
5. Put some water as you like and put the fried Hilsa egg into it. Now stir fry it until it becomes 100 percent cooked..
6. Now stop the flame immediately. Hilsa fish Egg Dopeyazza is ready. Serve it hot with steamed rice or paratha. Enjoy the Bengali delicacy.