How to Make Perfect Kadhai paneer with paratha

Kadhai paneer with paratha. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red chilies! Enjoy it with naan or paratha.

Kadai Paneer Recipe with step by step photos. Kadai Paneer is a semi dry curry made with cottage cheese, bell peppers The semi dry version of kadai paneer tastes excellent with naan, roti or paratha. The gravy version can be had with some steamed rice or peas..kadai paneer gravy. it includes recipes like palak paneer, paneer butter masala, shahi paneer, paneer jalfrezi, paneer kofta, khoya paneer, paneer kolhapuri, malai kofta and chilli paneer gravy. further i also request you to visit my other similar recipes collection like #wheatparota #kadaipaneer #paneer. You can cook Kadhai paneer with paratha using 20 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Kadhai paneer with paratha

1. It's 200 gm of Paneer.
2. It's 1 of Onion.
3. Prepare 2 of Tomato.
4. It's 1" of Ginger piece.
5. It's 6 cloves of Garlic.
6. You need To taste of Salt.
7. You need To taste of Turmeric powder.
8. Prepare To taste of Red chilli powder.
9. Prepare 1 teaspoon of Garam masala.
10. You need 1/2 tsp of Kitchen king masala.
11. It's 1 tsp of Cumin seeds.
12. Prepare 1 tsp of Coriander leaves chopped.
13. You need 4 tsp of Cooking Oil.
14. It's of Paratha.
15. You need 1 bowl of Wheat flour.
16. Prepare 1/2 bowl of Besan.
17. You need 2 tsp of Cooking Oil.
18. Prepare To taste of Salt.
19. You need To taste of Turmeric powder.
20. You need As needed of Water.

Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Kadhai Paneer can be served with Aloo Naan, or Paratha or your choice of bread. Kadai Paneer is a popular and delicious paneer recipe where paneer and bell peppers are cooked in a spicy Kadai masala made with freshly ground whole spices.

Kadhai paneer with paratha instructions

1. In a karahi heat oil and put cumin seeds and when cumin seeds splutter put finely chopped ginger and garlic. Stir for two minutes and then add chopped onion and dry masala. Roast till onion are golden brown. Add tomato puree in it and stir again for a few minutes..
2. Now add cut pieces of paneer and cook for 2 minutes. Add garam masala, kitchen king masala in it and switch off the flame. Kadhai paneer is ready..
3. For Paratha : in a mixing bowl add wheat flour and besan mix well. Add salt, turmeric powder and cooking oil and with the help of water knead the dough. Make balls..
4. Roll the ball with the help of rolling pin and roast on griddle on both sides till golden brown colour..
5. Serve hot with kadhai paneer..

Add cilantro leaves and turn off the heat. Serve Kadai paneer with naan or paratha. Hi everyone I am Aasmi Gupta Here i am sharing paneer combo meal Here are the recipes of kadhai paneer Paneer paratha Together in a video Both are mentioned. Karahi Paneer, deep-fried paneer in tomato-based gravy. The sharp flavours of the capsicum and kasuri methi in the subzi complement the paneer very well.