Gulab jamun. Gulab Jamun recipe - Gulab Jamun Recipe with Khoya or mawa. Halwai Style Gulab Jamun Banane Ka Sabse Asaan Tareeqa Perfect Gulab Jamun Recipe With milk Powder. jamun balls. secondly, gulab jamun should always be fried in low flame. otherwise, gulab jamoon would not get cooked at inside. lastly, immerse the fired gulab jamoon to hot sugar syrup for soft and.
Gulab Jamun Recipe with step by step photos.
Gulab Jamun is a very popular Indian sweet.
There a few versions of making it either with khoya, milk powder, bread or sweet potatoes.
You can cook Gulab jamun using 12 ingredients and 15 steps. Here is how you cook that.
Ingredients of Gulab jamun
- You need 1 cup of khoya.
- You need 100 gms of paneer.
- Prepare 3 tablespoons of all-purpose flour(maida).
- Prepare 2 tablespoons of semolina(rava or sooji).
- You need 4 of green cardamom (choti Elaichi) or ¹/² tablespoon cardamom powd.
- You need 1 tablespoon of milk or as required.
- Prepare ¹/⁴ tablespoon of baking powder.
- You need as needed of Oil for frying.
- It's of for sugar syrup.
- You need 250 gms of sugar.
- It's 1 cup of water.
- You need 1 tablespoon of rose water.
Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. Gulab jamun (or gulaab jamun) is among India's most popular desserts and it's often referred to as Gulab means "rose" and refers to the rose syrup. Jamun is a kind of deep purple-colored Indian berry.
Gulab jamun instructions
- Take khoya and mash it well.There should be no lumps..
- Now add paneer,sooji,maida baking powder and cardamom powder to the mashed khoya. There should be no lumps.There should be no lumps..
- If there is lump, the texture of the gulab jamun will not be good.They won't be smooth..
- Add milk and gather together to form a dough.Dont knead..
- Just gently mix. If you are unable to form balls or if the mixture appears dry, add a few teaspoons of milk.Cover the dough and keep it aside for 30 mins..
- Make small balls from the dough.Cover the balls and keep aside..
- Now dissolve sugar in water. Heat the sugar solution till it becomes sticky. Switch off the heat before the syrup reaches a thread consistency..
- Add rose water and stir. Keep the sugar solution aside. On cooling, if the syrup crystallizes, add 2-3 tablespoons of water and warm the syrup again. It will again return to liquid state..
- Now take a kadai,add oil and heat it till it's medium hot. Lower the flame and wait for a minute. Then gently place the jamun in the oil..
- Once they start to have tiny golden spots, keep on rotating them in the oil so that the gulab jamuns are evenly browned..
- Remove the jamun and place them on a tissue paper to remove excess oil..
- Now place the jamun in the sugar syrup..
- When all the gulab jamuns are placed in the sugar syrup, keep the whole pan with the sugar syrup and gulab jamuns on a low flame for 1-2 mins till the jamun becomes soft..
- The jamun will increase in size.Don't overcook the jamuns otherwise it will break..
- Serve gulab jamuns warm or at room temperature..
Gulab Jamun is easily the most popular and loved dessert in India. Gulab jamun is best described as an Indian version of a donut immersed in a sweet syrup. Gulab jamun recipe is especially dear to me. Gulab Jamun: There are three ways to make Gulab Jamun. They are with Potatoes,Full cream milk powder,or Condensed milk.
