Sabudana vada. Sabudana vada recipe with video & step by step photos. - Sabudana vada are crisp fried snack made with tapioca pearls, peanuts, potatoes and herbs. It is a popular Maharashtraian snack that is eaten. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.

Sabudana Vada is a Maharashtrian delicacy made with sago, mashed potatoes, ground peanuts Sabudana vada is one of the traditional fasting foods in India made for festivals like 'Hartalika', 'Maha. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas! You can cook Sabudana vada using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sabudana vada

You need 1/2 cup of tapioca pearl soaked overnight.
It's 3-4 of pices of medium size boiled potato.
It's 1-2 pieces of Chopped green chilli.
Prepare 4 tbsp of Chopped onions.
It's 2 tbsp of Chopped ginger.
You need of Salt as taste.
It's 1 teaspoon of Turmeric powder.
You need 2 tsp of Roasted cumin powder.
It's 1 tsp of Chat masala.
You need 2 tbsp of Chopped coriander.
Prepare of Chopped curry leaves 3 tbsp.
It's of Refine oil for deep fry.

Crispy and crunchy Sabudana Vada are the perfect tea time snack! These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Sabudana vada is an Indian dish, typically consumed (on fasting days) in Maharashtra. Grate raw potato in a bowl and remove the moisture in it.

Sabudana vada instructions

At first drain the excess water of sago(tapioca pearl) very well with a cheese cloth, then mix the all ingredients very well with hand..
Thereafter add refine oil and deep fry the patties shaped vada..
Serve hot with tomato sauce or ketchup..

Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. Sabudana vada is a popular recipe for vrats/fasts as it contains no onion and garlic. How to make Sabudana Vada-Soaked sabudana or sago mixed with potatoes, chillies and groundnuts, shaped into cutlets and deep fried till crunchy and golden brown. Sabudana Vadas are super delicious deep fried snacks made by deep frying sabudana patties. They are very famous in India and usually served during fasting.