Kalakand. It is garnished with a generous amount of fine chopped nuts. Kalakand is flavored with cardamom powder or rose water. Kalakand is yet another Indian sweet which is made using milk.

Kalakand is a rich milk cake. one of the popular Indian sweets. On the occasion of Janmashtami (Lord Krishna�s birthday), the devotees of Lord Krisha prepare umpteen number of scrumptious recipes. Most of these recipes are generally sweets and. You can cook Kalakand using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Kalakand

You need of milk.
Prepare of ghee.
Prepare of sugar.
You need of cottage cheese (paneer) (crumbled).
It's of green cardamom powder.
You need of Few chopped pistachio, almond, cashews.
You need of Saffron (optional).
Prepare of Condensed milk (optional).
It's of Rose water (optional).

This kalakand recipe is made with milk and sugar. For flavoring cardamom powder and for garnishing pistachios are added. Kalakand is a traditional Indian sweet made by reducing milk with sugar. This is a very rich and delicious Indian sweet with signature grainy texture.

Kalakand instructions

Firstly greased the plate or tin set aside..
Take a heavy bottomed pan or kadai..
Heat on add ghee and crumbled paneer saute dil ghee absorbs..
Now add milk stir well 10-12 minutes add sugar keep stirring on medium heat constantly "if u using condensed milk now this stage add 1 tbsp condensed milk" stir well till the milk mixture thick consistency..
When the kalakand mixture start thickening switch off heat add cardamom powder stir well..
Now pour the kalakand mixture into the prepared greased plate..
Sprinkle crushed or sliced nuts all over kalakand gently press the dry fruits with a spoon..
Cover and allow the kalakand to become cool completely. "Refrigerate for 1-2 hour".
Slice the kalakand with ur choice and serve as a sweet or enjoy with spoon as a dessert..

Kalakand Recipe (कलाकंद रेसिपी) - Learn how to make Kalakand with condensed milk. Make this homemade quick & easy Kalakand recipe at home for your loved ones. Crumble cheddar cheese into pieces using a fork. Sprinkle chopped almonds and pistachios. 🎦 Kalakand. Kalakand is a traditional Indian sweet that will be ready in a whistle!