Recipe: Perfect Kurkuri bhindi chaat

Swaadisht Nuskha


Kurkuri bhindi chaat. Crispy Kurkuri Bhindi baked in the oven. For this kurkuri bhindi recipe, I have not used a lot of spices- just garam masala, ajwain, turmeric, chaat masala and red chili powder. Kurkuri Bhindi Recipe With step by step photos - Spicy, Tasty and Crispy Okra Fry Recipe.

Kurkuri bhindi chaat RECIPE DETAIL - Kurkuri bhindi is super easy to make and is amazingly crispy. Most of the time goes in cutting and de-seeding okra. Baked Kurkuri Bhindi is even better than the fried version. You can have Kurkuri bhindi chaat using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Kurkuri bhindi chaat

  1. Prepare 250 gm of okra /bhindi/ladyfinger.
  2. Prepare 4 tbsp of gram flour.
  3. You need 2 tbsp of rice flour.
  4. It's 1/2 tsp of Red chilli powder.
  5. Prepare To taste of Salt.
  6. You need 1 tsp of Coriander powder.
  7. You need 1/2 tsp of Chaat masala.
  8. You need As needed of Oil for frying.
  9. You need 2 tsp of Tamarind chutney.
  10. Prepare 2 tsp of Coriander chutney.
  11. You need 1/2 cup of Curd.
  12. You need handful of Sev for garnishing.
  13. Prepare 3 tsp of Chopped onion & tomatoes.

It's definitely more crispy, crunchy and When I think of kurkuri bhindi, I'm thinking every sliver of bhindi has to be crisp and crunchy. Kurkuri Bhindi or Fried Bhindi is a quick, tasty, spicy and crispy Bhindi (Okra) recipe. You can sprinkle some Chaat Masala on top and serve it along with Tomato Ketchup. Kurkuri bhindi recipe - thinly sliced okra are coated and marinated with besan and spices.

Kurkuri bhindi chaat step by step

  1. Wash & Slit the okra thinly & remove the seeds..
  2. Add 1 tsp (or as per your tatse)of each masala into it along with gram flour and rice flour. Mix well & then add a tbsp of water. Agin mix well to ensure even coating..
  3. Heat up oil for deep frying of bhindi or okra. Fry it on a high flame till it gets crispy. Remove from oil on a kitchen paper..
  4. For making the chaat, assemble the kurkuri bhindi with chutneys and beaten curds. Top it with some sev. Enjoy.

Then deep fried into the hot oil till crisp. At the end, sprinkling of chaat masala adds another flavor punch. Kurkuri Bhindi is a delicious twist to Masala Bhindi. Kurkuri means crispy and Bhindi means okra. Kurkuri bhindi is crispy fried okra coated with spices and chickpea flour.