Recipe: Yummy Aloo gobhi Ki sabji

Swaadisht Nuskha


Aloo gobhi Ki sabji. So this Aloo gobi sabzi derives it main flavor and aroma from ginger, red chili powder and garam masala. The dish has the gingery taste in it. So if you like ginger then you will like this aloo gobi ki sabzi.

Aloo gobhi Ki sabji Potatoes and cabbage make a good combination in dry veggie dishes. This easy aloo patta gobhi sabzi is how I make at home. Get My Secrets to Great Indian Food. You can cook Aloo gobhi Ki sabji using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Aloo gobhi Ki sabji

  1. You need 4 of potatoes (cut into small slices).
  2. Prepare 1 of cauliflower (cut into small pieces).
  3. You need 2 of finely chopped onions.
  4. It's 2 of finely chopped tomatoes.
  5. You need As needed of Green leafy coriander leaves for garnish.
  6. It's To taste of salt.
  7. You need 1/4 tbs of turmeric powder.
  8. Prepare 1 of finely chopped green chilli.
  9. Prepare 1 tbsp of coriander powder.
  10. You need 1/4 tbsp of red chilli powder.
  11. It's 1/4 tbsp of asafoetida powder.
  12. You need 1/4 tbsp of black pepper powder.
  13. You need As needed of oil.
  14. You need 1/2 tbsp of cumin seeds.
  15. It's 1 tbsp of ginger garlic paste.

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Aloo gobhi Ki sabji instructions

  1. Heat oil in pan, add asafoetida powder,cumin seeds and green chilli in it..
  2. Now add onion, fry it for 5 minutes then add tomatoes in it and salt as needed..
  3. Now cook it for five minutes then add turmeric powder, red chilli powder,black pepper powder, coriander powder and ginger garlic paste in it. Cook it for 3- 4 minutes.
  4. Now add potatoes and cauliflower in it..
  5. Cook it on medium to low flame for 15-20 minutes,.
  6. Now garnish with green coriander leaves..
  7. Now sabji is ready to serve with chappati..

Aloo Gobhi is a traditional North Indian side dish that is often served as a second Sukha-sabji alongwith some main course. Since it's a dry sabji, it is had with the roti or phulkas. It has lots of carbohydrate and is fat free. It can be consumed at any meal like breakfast, lunch or dinner. This aloo gobi ki sabzi is a curry which is made in different ways across different regions.