Easiest Way to Cook Yummy Suji ka Healthy Halwa

Swaadisht Nuskha


Suji ka Healthy Halwa. Heat ⅓ cup ghee in a kadai or a thick bottomed pan. Sheera or suji halwa is a delicious Indian pudding made with semolina, ghee,nuts & cardamoms. Recipe with video & step by step photos.

Suji ka Healthy Halwa Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Sooji ka halwa is a popular north Indian sweet dish. The Suji halwa recipe given here makes a low fat dish of suji ka sheera which is quite easy to make. You can have Suji ka Healthy Halwa using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Suji ka Healthy Halwa

  1. Prepare 1/2 of Small bowl Desi ghee-.
  2. Prepare 1 of small bowl Samolina/Suji-.
  3. You need 1/2 tsp of Cardamom powder-.
  4. Prepare 1/2 of Small bowl Dry fruits-.
  5. It's 1 of small bowl Sugar-.
  6. Prepare 2 of Banana cuts in small pieces.
  7. You need 1 cup of Milk.

Garnish with a few grated almond pieces or raisins. Suji ka halwa that goes well with your puris. This this sooji ka halwa today and enjoy. #HappyCookingToYou. Sooji ka halwa was made in home whenever we wanted to have something sweet.

Suji ka Healthy Halwa instructions

  1. Add desi ghee in a pan.add Samolina and roast well..
  2. Take 2 banana.cuts in small pieces.take a blender jar add banana pieces and milk.make paste..
  3. Add sugar to the roasted samolina.mix well.add banana paste and continue stirr so that any lums would not be formed.add dry fruits and cardamom powder mix well..
  4. Roast well.now your very delicious and Healthy Suji ka halwa is ready to serve..

She didn't even add cardamom powder. Suji ka halwa is one of the most popular and droolworthy semolina desserts ever. Wonderfully soft and grainy, this sweet confection from India will win Hello suji ka halwa or sooji halwa! Indian cooking is no stranger to semolina desserts and this halwa is my adaptation of a classic recipe that anyone even. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless forms.