Punjabi Aloo Gobi Paratha. aloo gobi paratha recipe - this is one more variation of making aloo paratha. in this paratha, the stuffing is made of boiled and mashed potatoes You can serve the aloo gobi paratha straight away or stack them up in a roti basket or casserole so that they stay warm. As soon as I make a paratha, I. In Punjabi homes, while making gobi paratha, the gobi is not sautéed or cooked before.

I usually use a hand grater for this purpose and avoid grating in the food processor which I have. To the Punjabi gobi paratha, add dollop of ghee or fresh Homemade White Butter and with a tall glass of lassi would be a great option! Paratha or stuffed paratha are sumptuous Indian flat-breads that can be relished with curd, pickle, raita or even sabji. You can cook Punjabi Aloo Gobi Paratha using 17 ingredients and 12 steps. Here is how you cook it.

Ingredients of Punjabi Aloo Gobi Paratha

You need of For dough.
You need 2 cup of Whole wheat flour.
It's 2 tbsp of oil.
Prepare to taste of Salt.
Prepare as needed of Water.
It's 1/4 tsp of ajwain(carom seeds).
It's of For stuffing.
You need 2 cup of boiled peeled mashed potato.
Prepare 1 cup of cauliflower grated.
It's 2 of green chilli finely chopped.
Prepare 1 tsp of ginger paste.
It's 2 tbsp of coriander leaves chopped.
You need 1/2 tsp of garam masala.
It's 1 tsp of amchur powder.
You need 1 tsp of red chilli powder.
It's 1/2 tsp of cumin powder.
You need to taste of Salt.

They can be as simple as the plain paratha or. the recipe for aloo gobi paratha is very similar to any other popular paratha recipe. it begins with kneading the wheat flour to a smooth dough very similar to chapathi or dough recipe. i have added olive oil while kneading it for better flavour, but you may add any choice of cooking oil. A popular North Indian breakfast dish, the Aloo Gobi Paratha is made with a stuffing of cauliflower and potatoes. It is quite easy to make and can be served with curd, pickle or any other side dish. Aloo Gobi Paratha or Masala Aloo Gobi Paratha is easy, delicious and filling paratha recipe perfect for breakfast, lunch, dinner, lunch box.

Punjabi Aloo Gobi Paratha step by step

For dough:- Mix flour, oil salt in a bowl and mix well. Start adding little water at a time and knead into soft and smooth dough..
Cover it and let it rest for 15 minutes. Meanwhile make stuffing..
For stuffing:- heat 1 tsp oil in a pan add grated cauliflower and green chilli and grated ginger and saute for 2 minutes..
Add mashed potatoes, coriander leaves and all powder masala and mix well. Cool mixture..
After the dough resting time knead the dough once again for 2-3 minutes to smooth it out and divide it into equal portion..
Make smooth ball and flatten it out into disc..
Take a one flatten ball roll into 3-4 inch diameter circle..
Put the stuffing inside and seal it by gathering the edges into the center..
Latten it using hand and roll into circle. Use dry flour to make rolling easy..
Now heat the tawa on medium to fry the paratha..
Fry then on hot tawa using oil till both sides golden brown spots.
Serve with butter,curd or salad..

Aloo Gobi (Gobhi) Paratha is combination of popular aloo and gobi paratha together. Gobi Paratha recipe with step by step photos - stuffed paratha made with whole wheat flour and stuffed with spicy cauliflower mixture. Thus you will find many cauliflower recipes on the blog like aloo gobi, gobi shimla mirch, aloo gobi matar, gobi matar. How to make gobi paratha recipe (Step by. Learn how to make Punjabi Aloo Gobi/Alu Gobi ~ Simple stir fry of potatoes and cauliflower flavoured with aromatic Indian spices.