Easiest Way to Cook Delicious Beetroot Sabudana(SAGO) Khichdi

Beetroot Sabudana(SAGO) Khichdi. Rinse the sabudana pearls in a colander under running Sabudana ki khichdi is a delicious dish of tapioca pearls (sago) made with potatoes, peanuts and. Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls! This vegan and gluten-free dish is extremely popular in India during the fasting season of Navratri.

Non Sticky Sabudaba khichadi Recipe, also called Sago pearl khichadi, maharashtrian sabudaba khichadi for breakfast or vrat. Sabudana khichdi is a famous Maharashtrian breakfast meal that is also prepared during ceremonies as a prasad and is a vrat-wala meal. The important trick in the sago khichdi is to get the texture of the sabudana right. You can have Beetroot Sabudana(SAGO) Khichdi using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Beetroot Sabudana(SAGO) Khichdi

1. You need 1/2 of Beetroot(Grated).
2. Prepare 1/2 cup of Soaked sago(Sabudana).
3. It's 1 tsp of Green Chilli Paste.
4. You need 2 tbsp of Coarsely Grind Peanuts.
5. Prepare 1 tsp of Lemon Juice.
6. Prepare 1 of Green Chily(Chopped).
7. It's to taste of Salt.
8. It's 1 tbsp of Oil.
9. Prepare 1 of Potati(Cubed).
10. Prepare 1 tbsp of Green Coriander.
11. You need 5-6 of Curry Leaves.
12. Prepare 1/2 tsp of Cumin Seeds.

Once that is cracked, then the recipe is a simple one. khichdi Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat For a complete faraali meal serve the Sabudana Khichdi along with homemade curd, Rajgira Paneer Paratha, Peanut Kadhi and Shakarkand Ka Halwa. By then the sago turns transparent.

Beetroot Sabudana(SAGO) Khichdi instructions

1. Soak the Sago(Sabudana) from half and hour and drain the extra water using Strainer. Take a pan, add oil add cumin seeds, curry leaves,Green Chilli Paste, Green Chilli,Potato and cook the potato..
2. Once the potato has been cooked properly,then add coarsely grind peanut and grated beetroot. Saute it for 2-3 minutes..
3. Now add the soaked sago and salt to taste. Once the Sago has been cooked properly then turn off the heat and add lemon juice and green coriander & give it a good mix..
4. Here is your Beetroot Sabudana Khichdi..

Yahh of course we all know this but hurray how exciting is this, still can't believe it. We make sago khichdi without the coconut but we add pieces of fried potato sort of like mini french fries. Also we use mustard seeds and curry leaves instead of cumin and cilantro. First wash the sago thoroughly under running water at least twice or thrice. Cover the sago vessel with a lid.