Angoori Rabdi. The English Angora rabbit is docile and sociable, making them great family pets. Angoor rabdi is a sweet, succulent and heavenly delicious. Angora Rabbit owners will find information and support here about grooming, breeding, and showing Angora Rabbits.

Angora rabbit is one of the oldest domestic rabbit breed variety originating in Angora (today which is called Ankara), Turkey. Angora wool and rabbits, from early history to today, with pictures and descriptions of wooly rabbits. Choose from twelve Angora-type rabbit breeds. You can have Angoori Rabdi using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Angoori Rabdi

Prepare 1/2 ltr of Cow Milk for paneer.
You need 1/2 ltr of Full fat milk for random.
Prepare 3 tbsp of honey.
It's 1 cup of sugar for syrup.
You need 1/2 cup of Almond,cashew & pista flakes.
You need As needed of Syrup(Orange,Strawberry,Blueberry emulsions & saffron syrup).
Prepare 2 tbsp of milk powder.
You need 1 tsp of corn flour.

Making rabdi, the traditional way, is a time-consuming affair as the milk is simmered on a low flame for a long. Chena kheer , Angoor Malai or Angoor Rabdi is a traditional recipe which is prepared by adding small Bengali rasgullas in thick saffron milk. Angoori Rabri, Angoori Rabdi. by Tarla Dalal. Mango Recipes Missed out on our mailers?

Angoori Rabdi step by step

Boil 1/2-cow milk,when starts boilng add lemon juice & starts cudlling off gas and strain it..
Add cold water on paneer to remove sour taste of lemon juice sqiuze properly to drain water from paneer & knead gently for 5 minutes till soft dough..
Prepare sugar syrup with 1-Cup sugar & 2-cup water when starts bubbling add small paneer balls cover & cook for 10 minutes..
Add 2-2 drops of,orange,strawberry blueberry in small bowls with sugar syrup in each bowl and soak rasgulla for 2 hrs.soak few ras gulla in saffron for yellow colour..
For Rabdi boil full fat milk add 1tsp corn flour diluted in cold milk & stir continuously Add milk powder it thickens add dryfruit flakes.
When rubdi is thickens switch off the gas and add Honey.
For serving arrange colourful angoori rasgullas & pour thick rabdi on it & garnish with dryfruits flakes and serve chill yummy angoori rabdi.

Indrani cups / Angoori rabdi dessert - grape sized paneer balls served with creamy thick rabdi. Diwali is around the corner and we all are excited about the festival. Getting creative at our latest photoshoot with @ekartphotography. So creamy & rich, the perfect tasty snack! Fill rabdi in four different serving bowls.