Easiest Way to Prepare Appetizing Fulka Phulka

Fulka Phulka.

You can have Fulka Phulka using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fulka Phulka

1. Prepare 2 cups of Wheat flour.
2. It's 1 tsp of Salt.
3. Prepare 2 tbsp of Ghee.
4. Prepare 1 cup of water.

Fulka Phulka step by step

1. Knead the flour with salt and water to soft dough. Not firm but little loose which will give soft fulka’s.
2. Roll the small ball of dough and roast on tawa from one side or can be both side..
3. Now put on the net on the no roasted side or if roasted from both side then the keep the first side which we roast on tawa..
4. Keep roti net on medium high flame now half roast on tawa. It will blow like balloon. Then it’s almost ready..
5. Apply ghee when 2 fulka’s ready, just little bit, only rotate the spoon which was in ghee pot. Then rotate both fulaka on each other to spread ghee..