Kalakand. Kalakand is an Indian sweet made out of solidified, sweetened milk and paneer. It is also popular in Pakistan. List of Indian sweets and desserts.
Kalakand is flavored with cardamom powder or rose water.
Kalakand is yet another Indian sweet which is made using milk.
The good part about this sweet is that it's easy to make, is.
You can have Kalakand using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Kalakand
- It's of litter full tond milk.
- Prepare of sugar.
- Prepare of Desi ghee.
- Prepare of fitkari.
Kalakand is a very traditional and delicious dessert, made with whole milk, variation of burfi, and is Making Kalakand. Kalakand is a rich milk cake. one of the popular Indian sweets. On the occasion of Janmashtami (Lord Krishna�s birthday), the devotees of Lord Krisha prepare umpteen number of scrumptious recipes. Most of these recipes are generally sweets and.
Kalakand step by step
- These are all the ingredients for kalakand.
- Put kadai on medium flame the put milk in it let it boil until it becomes half. Then put the f fitkari powder in it slowly slowly three time in it.
- When there appears the solid part of milk in it. Then continuosly stir it and add sugar in it for three times and again continuosly stir it then add ghee in it..
- Stir it continuously until it become thick and brown in colour then in a silver utensil put it for 4-5 hours covered with towel then cut it out and garnish with chopped pistachio.
This kalakand recipe is made with milk and sugar. For flavoring cardamom powder and for garnishing pistachios are added. Kalakand is a traditional Indian sweet made by reducing milk with sugar. This is a very rich and delicious Indian sweet with signature grainy texture. Kalakand Recipe (कलाकंद रेसिपी) - Learn how to make Kalakand with condensed milk.
