Easiest Way to Cook Yummy PINK paratha

Swaadisht Nuskha


PINK paratha. Learn in a simple way to make the beautiful and tasty , Beetroot Paratha. The pink colour looks delicious , and is a big hit among kids. #beetrootparatha. Hello everyone welcome back to my channel.!!!

PINK paratha Laccha paratha is an unique paratha which can be made of both wheat flour and all-purpose flour. Pheni paratha or Sevaiyan Paratha is a multilayered flaky paratha, that looks like pheni/sevaiyan. If you want to check some more recipes made with. You can cook PINK paratha using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of PINK paratha

  1. You need 1 cup of jowar atta.
  2. Prepare 2 tbsp of ragi atta.
  3. Prepare 2 tbsp of green chillies ginger paste.
  4. Prepare To taste of Salt.
  5. It's 1 of carrot grated.
  6. You need 1 of onion finely chopped.
  7. Prepare 2 tbsp of coriander leaves finely chopped.
  8. It's 1/2 tsp of turmeric powder.
  9. It's 1/2 tsp of chat masala.
  10. It's 1/2 tsp of pepper powder.
  11. It's 1/2 tsp of cumin powder.
  12. Prepare 1 of small beetroot grated.
  13. Prepare 1/2 tsp of carom seeds.
  14. It's To taste of ghee.

A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives, and Myanmar. Paratha, one of the most popular unleavened flatbreads from India, is perfect to enjoy with pickle, yogurt or a curry. Learn how to make perfect parathas! A wide variety of paratha plain options are available to you Paratha and transparent png images free download.

PINK paratha instructions

  1. Take bowl add both atta all masala salt mix it make a soft dough if needed then only add water to knead the dough.
  2. Make small balls from dough and make paratha from it.
  3. Hot a pan put the paratha and roast both side by add one or two tsp of ghee.
  4. Serve it hot with curd.

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