Easiest Way to Prepare Yummy Hyderabadi Aaloo Bhajiye with Dried Fenugreek Leaves

Hyderabadi Aaloo Bhajiye with Dried Fenugreek Leaves.

You can cook Hyderabadi Aaloo Bhajiye with Dried Fenugreek Leaves using 11 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Hyderabadi Aaloo Bhajiye with Dried Fenugreek Leaves

1. It's 2 cup of Gram Flour or Besan.
2. You need 1 tsp of Salt.
3. It's 1 tsp of Ginger garlic paste.
4. You need 1-2 tbsp of Dried Fenugreek Leaves.
5. It's 1 tbsp of Red chilli powder.
6. Prepare 1/2 tsp of Turmeric powder.
7. It's 1 tsp of Cumin powder.
8. You need 1/8 tsp of Baking Soda.
9. You need As needed of Water.
10. You need As needed of Oil for frying.
11. It's 3 of Potatoes thinly sliced.

Hyderabadi Aaloo Bhajiye with Dried Fenugreek Leaves instructions

1. Make a smooth semi thick batter with all the ingredients mentioned. Wash the fresh Fenugreek Leaves that were dried at home under the fan. It is not sun dried. I usually do that because it does not take much time in drying up. Add these to the batter for a lovely aroma and flavour..
2. Deep fry in hot Oil on a medium high heat dipping each slice in the batter. See to it that they are coated well with the batter. Cook until golden brown and done. Serve them piping hot with any Chutney of your choice. I have served them with Mint Yogurt Chutney and Raw Mango Chutney with a dash of Chat Masala sprinkled on top..